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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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5 Remote Warehouse Cooking and Food- Preserving

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Jams, Jellies & More

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Jams, Jellies & More Cover

 

Synopses & Reviews

Publisher Comments:

Savor the Summertime Flavor of Fresh Fruit All Year Long!

Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you'll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few:

        •    Red Raspberry Preserves

        •    Spiced Strawberry Jam

        •    Ginger Jam

        •    Apple Butter

        •    Lemon Jelly

        •    Carrot and Orange Marmalade

About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups and Vinegars and Preserving Fruits and Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Product Details

ISBN:
9781580178808
Author:
Costenbader, Carol W.
Publisher:
Storey Publishing
Location:
North Adams, MA
Subject:
Fruit
Subject:
Jam
Subject:
Jelly.
Subject:
Cooking and Food-Preserving
Subject:
Canning & Preserving
Edition Description:
Trade Paperback
Series:
A Storey country wisdom bulletin ;
Series Volume:
24A-282
Publication Date:
20030831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
32
Dimensions:
215.9 x 139.7 x 1.524 mm

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Cooking and Food » Methods » Preserving

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