- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Other titles in the Everything series:
The Everything Chinese Cookbook (Everything)by Rhonda Lauret Parkinson
Synopses & Reviews
Featuring delicious recipes for- Appetizers, such as Crab Rangoon- Soups, such as Wonton Soup- Vegetable dishes, such as Stir-Fried Baby Bok Choy- Beef dishes, such as Mongolian Beef with Rice Noodles- Pork dishes, such as Sweet and Sour Spare Ribs- Spicy dishes, such as Spicy Chicken with Cashews
The author features hundreds of recipes for appetizers, soups, vegetable dishes, beef dishes, pork dishes, spicy dishes, and desserts, covering the basic Chinese flavors and dipping sauces. Original.
From basic Chinese flavors and dipping sauces to Chinese cooking methods and meals, this cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Two-color throughout.
What Our Readers Are Saying
Other books you might like