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The Indian Grocery Store Demystified (Take It with You Guides)

by

The Indian Grocery Store Demystified (Take It with You Guides) Cover

 

Synopses & Reviews

Publisher Comments:

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!

But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in.

With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.

Synopsis:

Indian cuisine is "hot" and getting hotter. If you love the vibrant and amazingly diverse flavors found in Indian food, from spicy curries to succulent tandoori, here is a book that brings you everything in the more than 9,000 Indian grocery stores located in the United States.


Will a simple cookbook tell you how to identify the best gharam masalla or choose the perfect lentil for your dal? No. But The Indian Grocery Store Demystified will. It is the second in the Renaissance Books Take It With You Guide series, which puts adventurous chefs of all skill levels in control of their menu destiny. Take a tour of a typical Indian grocery store. Learn the secrets behind the complex seasonings and food mixtures that define Indian cuisine. With over 350 illustrations, Linda Bladholm authoritatively provides in just one book (and from 9,000 stores) a one-stop shopping guide no chef can do without.

About the Author

Linda Bladholm is a designer, illustrator, and photographer who has lived and traveled extensively throughout Asia and India. She is a regular contributor to the Miami Herald and resides in Miami Beach with her husband, Joel.

Product Details

ISBN:
9781580631433
Foreword:
Paniz, Neela
Author:
Paniz, Neela
Author:
Bladholm, Linda
Publisher:
Renaissance Books
Location:
Los Angeles, CA :
Subject:
Cookery
Subject:
International
Subject:
Food
Subject:
Cookery, indic
Subject:
Cookery, indian
Subject:
Regional & Ethnic - Indic
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Indic
Subject:
Regional
Subject:
Ethnic/International
Subject:
Cooking and Food-Indian
Subject:
Regional & Ethnic - International
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade Paperback
Series:
Take It with You Guides
Series Volume:
report 14
Publication Date:
20000831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Includes 200 black-and-white illustratio
Pages:
272
Dimensions:
9.02 x 5.05 x 0.725 in

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Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Indian

The Indian Grocery Store Demystified (Take It with You Guides) Used Trade Paper
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Product details 272 pages Renaissance Books - English 9781580631433 Reviews:
"Synopsis" by , Indian cuisine is "hot" and getting hotter. If you love the vibrant and amazingly diverse flavors found in Indian food, from spicy curries to succulent tandoori, here is a book that brings you everything in the more than 9,000 Indian grocery stores located in the United States.


Will a simple cookbook tell you how to identify the best gharam masalla or choose the perfect lentil for your dal? No. But The Indian Grocery Store Demystified will. It is the second in the Renaissance Books Take It With You Guide series, which puts adventurous chefs of all skill levels in control of their menu destiny. Take a tour of a typical Indian grocery store. Learn the secrets behind the complex seasonings and food mixtures that define Indian cuisine. With over 350 illustrations, Linda Bladholm authoritatively provides in just one book (and from 9,000 stores) a one-stop shopping guide no chef can do without.

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