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The Indian Grocery Store Demystified (Take It with You Guides)by Linda Bladholm
Synopses & Reviews
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.
Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!
But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in.
With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.
Indian cuisine is "hot" and getting hotter. If you love the vibrant and amazingly diverse flavors found in Indian food, from spicy curries to succulent tandoori, here is a book that brings you everything in the more than 9,000 Indian grocery stores located in the United States.
About the Author
Linda Bladholm is a designer, illustrator, and photographer who has lived and traveled extensively throughout Asia and India. She is a regular contributor to the Miami Herald and resides in Miami Beach with her husband, Joel.
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