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8 Local Warehouse Cooking and Food- Sauces Salsa and Condiments

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Very Pesto (Very)

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Very Pesto (Very) Cover

 

Synopses & Reviews

Publisher Comments:

- More than 20 recipes for traditional and innovative pestos, including Tarragon Pesto, Garlic Chive Pesto, Caraway Thyme Pesto, Pistachio Pesto, and Sorrel Pesto with Lemon.- More than 30 recipes for pesto dishes.- Includes tips on ideal ingredients, equipment, and storing as well as instructions for growing and harvesting your own herb garden.

Synopsis:

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.

Synopsis:

Learn how to make 20 different fresh and flavourful pestos and use them in more than 30 recipes for salads, pastas, pizzas and more.

About the Author

DOROTHY RANKIN is an avid cook and gardener who lives in Monkton, Vermont. Also the author of NOODLE FUSION, she tests recipes and grows herbs and vegetables for a local farmers'¬? market. Dorothy is the co-owner of a catering company, Glorious Grub.

Product Details

ISBN:
9781587612084
Author:
Rankin, Dorothy
Publisher:
Celestial Arts
Location:
Berkeley
Subject:
General
Subject:
Pestos.
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Number:
Rev. ed.
Edition Description:
Trade paper
Series:
Very
Series Volume:
no 1
Publication Date:
20040831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
x500

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Related Subjects

» Computers and Internet » Networking » General
» Cooking and Food » By Ingredient » Herbs and Spices
» Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
» Cooking and Food » Series » Miniature Cookbooks
» History and Social Science » World History » General

Very Pesto (Very) New Trade Paper
0 stars - 0 reviews
$6.99 In Stock
Product details 96 pages Ten Speed Press - English 9781587612084 Reviews:
"Synopsis" by , The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.
"Synopsis" by , Learn how to make 20 different fresh and flavourful pestos and use them in more than 30 recipes for salads, pastas, pizzas and more.
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