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2 Remote Warehouse Cooking and Food- US Southern
1 Remote Warehouse Cooking and Food- US Southern

New Orleans Classic Brunches (Classic)

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New Orleans Classic Brunches (Classic) Cover

 

Synopses & Reviews

Publisher Comments:

A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

Synopsis:

Celebrate the week just past and toast the one ahead with this collection of fifty recipes from the city's legendary restaurants. Everything from beignets to grits and grillades

Synopsis:

From eye openers to eggs, breads, and desserts, this gorgeous cookbook offers more than forty recipes from famous New Orleans restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These classic Crescent City brunch recipes are knockouts for the eye and the taste buds.

Product Details

ISBN:
9781589808409
Author:
Wohl, Kit
Publisher:
Pelican Publishing Company
Subject:
Cooking and Food-US Southern
Publication Date:
20120331
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
History and Social Science » Politics » United States » Foreign Policy
Science and Mathematics » Mathematics » Probability and Statistics » General
Science and Mathematics » Mathematics » Probability and Statistics » Statistics
Sports and Outdoors » Martial Arts » General
Sports and Outdoors » Sports and Fitness » Martial Arts » General

New Orleans Classic Brunches (Classic) New Hardcover
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Product details pages Pelican Publishing Company - English 9781589808409 Reviews:
"Synopsis" by , Celebrate the week just past and toast the one ahead with this collection of fifty recipes from the city's legendary restaurants. Everything from beignets to grits and grillades
"Synopsis" by , From eye openers to eggs, breads, and desserts, this gorgeous cookbook offers more than forty recipes from famous New Orleans restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These classic Crescent City brunch recipes are knockouts for the eye and the taste buds.
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