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New Orleans Classic Brunches (Classic)by Kit Wohl
Synopses & Reviews
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Celebrate the week just past and toast the one ahead with this collection of fifty recipes from the city's legendary restaurants. Everything from beignets to grits and grillades
From eye openers to eggs, breads, and desserts, this gorgeous cookbook offers more than forty recipes from famous New Orleans restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These classic Crescent City brunch recipes are knockouts for the eye and the taste buds.
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Cooking and Food » Dishes and Meals » Breakfast and Lunch