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Guests | June 13, 2013

Wendy Jehanara Tremayne: IMG Make Good

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Note: Wendy Jehanara Tremayne will be presenting her book at Powell's City of Books on Sunday, June 23, at 7:30 p.m. For seven years Mikey and I... Continue »
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    The Good Life Lab: Radical Experiments in Hands-On Living

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3 Remote Warehouse Cooking and Food- Mediterranean
4 Remote Warehouse Cooking and Food- Mediterranean

A Book of Mediterranean Food (New York Review Books Classics)

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A Book of Mediterranean Food (New York Review Books Classics) Cover

 

Synopses & Reviews

Publisher Comments:

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

Synopsis:

This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations.
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Product Details

ISBN:
9781590170038
Foreword:
Wright, Clarissa Dickson
Author:
Minton, John W.
Foreword by:
Wright, Clarissa Dickson
Foreword:
Wright, Clarissa Dickson
Author:
Wright, Clarissa Dickson
Author:
Various
Author:
David, Elizabeth
Author:
Dickson Wright, Clarissa
Author:
Minton, John W.
Publisher:
New York Review of Books
Location:
New York
Subject:
Cookery, mediterranean
Subject:
Regional & Ethnic - Mediterranean
Subject:
General Cooking
Subject:
General Fiction
Subject:
Cooking and Food-Mediterranean
Edition Number:
2
Edition Description:
Trade paper
Series:
New York Review Books Classics
Series Volume:
107-261
Publication Date:
20020431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
222
Dimensions:
8.00x5.10x.51 in. .60 lbs.
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Related Subjects

Cooking and Food » Regional and Ethnic » Mediterranean

A Book of Mediterranean Food (New York Review Books Classics) New Trade Paper
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Product details 222 pages New York Review of Books - English 9781590170038 Reviews:
"Synopsis" by , This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations.
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