Poetry Madness
 
 

Recently Viewed clear list


Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

spacer
Qualifying orders ship free.
$16.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
6 Remote Warehouse Cooking and Food- Mediterranean
10 Remote Warehouse Cooking and Food- Mediterranean

This title in other editions

A Book of Mediterranean Food (New York Review Books Classics)

by

A Book of Mediterranean Food (New York Review Books Classics) Cover

 

Synopses & Reviews

Publisher Comments:

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

Synopsis:

US

Synopsis:

This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations.

Product Details

ISBN:
9781590170038
Foreword:
Wright, Clarissa Dickson
Author:
Minton, John W.
Foreword by:
Wright, Clarissa Dickson
Foreword:
Wright, Clarissa Dickson
Author:
Dickson Wright, Clarissa
Author:
Wright, Clarissa Dickson
Author:
Various
Author:
David, Elizabeth
Author:
Minton, John W.
Publisher:
NYRB Classics
Location:
New York
Subject:
Cookery, mediterranean
Subject:
Regional & Ethnic - Mediterranean
Subject:
General Cooking
Subject:
General Fiction
Subject:
Cooking and Food-Mediterranean
Edition Number:
2
Edition Description:
Trade paper
Series:
New York Review Books Classics
Series Volume:
107-261
Publication Date:
20020430
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
222
Dimensions:
8.00x5.10x.51 in. .60 lbs.

Other books you might like

  1. Summer Cooking (New York Review... Sale Trade Paper $6.98
  2. Italian Food (Penguin... Used Trade Paper $10.95
  3. An Omelette and a Glass of Wine...
    Used Trade Paper $7.50
  4. French Country Cooking Used Mass Market $11.50
  5. French Provincial Cooking (Penguin... New Trade Paper $18.00
  6. The Best Bread Machine Cookbook Ever Used Spiral/comb $0.95

Related Subjects

Cooking and Food » Regional and Ethnic » Mediterranean

A Book of Mediterranean Food (New York Review Books Classics) New Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 222 pages New York Review of Books - English 9781590170038 Reviews:
"Synopsis" by , US
"Synopsis" by , This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.