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New Trade Paper
Available January 2015
Other titles in the Hands-On Family series:
Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together (Hands-On Family)by Jonathon Sawyer
Synopses & Reviews
Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. The recipes are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you!
About the Author
Chef Jonathon Sawyer is proudly from Cleveland Ohio, where he owns and operates his flagship restaurant The Greenhouse Tavern, as well as Noodlecat, Tavern Vinegar Co, Sawyer's Street Frites and SeeSaw Pretzel Shoppe. In 2010, he was honored as one of Food and Wine Magazine's Best New Chefs. Chef Sawyer has also made national television appearances including Iron Chef America, DinnerImpossible, Unique Eats, and Best Thing I Ever Ate. In 2013, Chef Sawyer was a finalist for the James Beard Awards, Best Chef: Great Lakes. When Jonathon is not in the kitchen he is surrounded by his family, his wife Amelia, son Catcher, daughter Louisiana, dogs Potato and Vito, and chickens Acorn, Bunny, Ginger, Trout, Bear and Squid. He can often be found in the cellar of his century home where he ferments beer and wine vinegars for the restaurants and for Tavern Vinegar Co. Jonathon is a tireless supporter of the green movement, local agriculture, and sustainable businesses both in Northeast Ohio and around the country.
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Cooking and Food » Dishes and Meals » Pasta and Pizza » General