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Other titles in the Complete Idiot's Guides series:
Complete Idiot's Guide to Terrific Diabetic Mealsby Lucy Beale
Synopses & Reviews
Diabetic-friendly recipes the whole family will love!
From appetizers to desserts and everything in-between, here are 300 easy-to-prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
• First diabetic cookbook to use the new glycemic index for all recipes
• 300 recipes—far more than others on the market
• 6.5% of the U.S. population has diabetes
• World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025
Diabetic-friendly recipes for the entire family include entrees, appetizers, side dishes, international cuisine, desserts, and more.
About the Author
Lucy Beale is a weight-loss expert and the author of The Complete Idiots Guide to Weight Loss and The Complete Idiots Guide to Low-Carb Meals.
Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.
Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.
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