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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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1 Burnside Health and Medicine- Diabetes and Hypoglycemia

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Complete Idiot's Guide to Terrific Diabetic Meals

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Complete Idiot's Guide to Terrific Diabetic Meals Cover

ISBN13: 9781592572755
ISBN10: 1592572758
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Diabetic-friendly recipes the whole family will love!

 

From appetizers to desserts and everything in-between, here are 300 easy-to-prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.

 

•  First diabetic cookbook to use the new glycemic index for all recipes

•  300 recipes—far more than others on the market

•  6.5% of the U.S. population has diabetes

•  World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025

 

Synopsis:

Diabetic-friendly recipes for the entire family include entrees, appetizers, side dishes, international cuisine, desserts, and more.

About the Author

Lucy Beale is a weight-loss expert and the author of The Complete Idiots Guide to Weight Loss and The Complete Idiots Guide to Low-Carb Meals.

Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.

Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

sjbuer4, March 6, 2008 (view all comments by sjbuer4)
This is a terrific cookbook! All of the recipes have a nutritional analysis per serving which includes the glycemic index, glycemic load, calories, protein, carbohydrates, fiber, fat, cholesterol, sodium, and diabetic exchanges. Most of the ingredients can be found in our small town grocery store and my family loves the dishes (even the kids!) I highly recommend this cookbook to anyone, especially those who are trying to control their blood sugar.
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(2 of 4 readers found this comment helpful)

Product Details

ISBN:
9781592572755
Author:
Beale, Lucy
Publisher:
Alpha Books
Author:
Clark, R. D.
Author:
Clark, M.S, C.D.E, R.D., Joan
Author:
Forsberg, Barbara
Author:
Clark, Joan
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
Diabetic & Sugar Free
Subject:
Health
Subject:
Cooking and Food-Diet and Nutrition
Copyright:
Edition Description:
Mass Market
Series:
Complete Idiot's Guides
Publication Date:
20041031
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
432
Dimensions:
9.06x7.32x.97 in. 1.40 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Health and Self-Help » Health and Medicine » Diabetes and Hypoglycemia
Reference » General

Complete Idiot's Guide to Terrific Diabetic Meals Used Trade Paper
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$12.50 In Stock
Product details 432 pages Alpha Books - English 9781592572755 Reviews:
"Synopsis" by , Diabetic-friendly recipes for the entire family include entrees, appetizers, side dishes, international cuisine, desserts, and more.

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