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1 Home & Garden Cooking and Food- Cookies

The Cookiepedia

by

The Cookiepedia Cover

 

Synopses & Reviews

Publisher Comments:

Trendy cupcakes may come and go, but C is for Cookie—and that’s good enough for us! If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features recipes for everything from Amaretti and Almond Crescents to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.

Synopsis:

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

About the Author

Stacy Adimando lives in Brooklyn and is the deputy lifestyle editor for Every Day with Rachael Ray. She is a graduate of the Institute of Culinary Education and contributor to Serious Eats.

Product Details

ISBN:
9781594745355
Author:
Adimando, Stacy
Publisher:
Quirk Books
Subject:
Cookies
Subject:
Cooking and Food-Cookies
Publication Date:
20110931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Pages:
160
Dimensions:
8.27 x 8.78 x 1.21 in 1.4 lb

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » Baking » Cookies

The Cookiepedia Used Hardcover
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$7.95 In Stock
Product details 160 pages Quirk Books - English 9781594745355 Reviews:
"Synopsis" by , cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

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