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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Cover

 

Product Details

ISBN:
9781594745799
Publisher:
Quirk Books
Subject:
Cooking : History
Author:
Craughwell, Thomas J.
Subject:
Biography & Autobiography : Presidents & Heads of State
Subject:
History : United States - Revolutionary War
Subject:
Cooking : Regional & Ethnic - French
Publication Date:
September 2012
Binding:
eBooks
Language:
English

Related Subjects

Biography » Presidents and Heads of State
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » French
History and Social Science » US History » Revolution and Constitution Era

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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