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1 Burnside Cooking and Food- Camping and Boating
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Campfire Cuisine: Gourmet Recipes for the Great Outdoors

by

Campfire Cuisine: Gourmet Recipes for the Great Outdoors Cover

 

Synopses & Reviews

Publisher Comments:

No more hot dogs and baked beans!

Finally, a guide for lovers of both good food and the great outdoors. Campfire Cuisine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting — all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!

Armed with Campfire Cusine’s step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.

Synopsis:

There’s more to campfire cooking than hot dogs and baked beans! Campfire Cuisine provides upscale recipes for delicious, healthy, satisfying food to make at your campsite or in any outdoor setting. Try Bananas Foster French Toast, Grilled Vegetable Salad with Goat Cheese, Salmon with Balsamic Fig Sauce, Foil-Baked Yams with Spicy Chili Butter, Jambalaya, and Rum-Baked Peaches.

Campfire Cuisine also includes tips and advice on meal planning, shopping, and equipment selection for campfire cooking. With more than 100 recipes, this handy guide gives you everything you need to enjoy great fare in the great outdoors.

About the Author

Robin Donovan is a food and travel writer and an avid camper, with more than twenty years of experience as a campsite cook. She lives in San Francisco.

Table of Contents

TABLE OF CONTENTS

Introduction

Part I: Recipe for a Delicious, Gourmet Camping Trip

     Gear Up: Everything You Need

     Play It Safe: Storing, Transporting, and Preparing Food Safely

     Get Ready to Cook

     Focus on Flavor: Stocking Your Pantry

     Menu Planning

Part II: The Recipes

     Table of Condiments: Salad Dressings, Sauces, Marinades,and More

          Dressings

          Marinades

          Spice Rubs

          Balsamic Syrup

          Coconut Curry Sauce

          Easy Red Wine Reduction Sauce

          Hoisin Glaze

          Honey Mustard Sauce

          Spicy Peanut Sauce

          Yogurt Mint Sauce

          Easy Tomato Sauce

          Olive Relish

          Compound Butters

          Aioli

     Start the Day Right: Breakfast

          Real Homemade Pancakes

          Bananas Foster French Toast

          Skillet Scones

          Pan-Fried Bread with Pears, Blue Cheese, and Maple Syrup

          Sausage and Polenta Scramble

          Veggie Polenta Scramble

          Mediterranean Breakfast Wrap

          Lox and Cream Cheese Breakfast to Go

     Midday Meals: Sandwiches, Salads, and Such

          Curried Chicken Salad Sandwiches

          Tuna and Olive Salad Sandwiches

          Prosciutto, Goat Cheese, and Fig Sandwiches

          California Grilled Cheese Sandwiches

          Grilled Goat Cheese Sandwich with Shallot, Tomato, and Thyme

          Hot and Spicy California Grilled Cheese

          Aram Sandwiches

          Grilled Peach and Arugula Salad with Goat Cheese

          Black Bean Salad

          Creole Slaw

          Cucumber Salad

          Endive and Apple Salad with Blue Cheese

          Lemony Couscous Salad

          Middle Eastern Salad

          Olive, Orange, and Couscous Salad

          Thai Cabbage Salad

          White Bean and Roasted Garlic Salad with Grilled Zucchini

          Grilled Vegetable Salad with Goat Cheese

     Midafternoon Munchies: Snacks and Appetizers

          Simply Perfect Guacamole

          Salsas

          Smoked Salmon Crostini

          Pear and Prosciutto Bruschetta with Balsamic Syrup

          Savory Cheese S’mores

          Bacon-Wrapped Grilled Figs

          Roasted Garlic

          Parmesan Baked Apples

          Indonesian Peanut Dip

          Baba Ghanoush (Middle Eastern Eggplant Spread)

     Dinner’s On: Entrees

          Burgers

          San Francisco Cioppino

          Lemon Garlic Shrimp

          Coconut Shrimp

          Spicy Creole Shrimp

          Grilled Prawns with Hoisin Glaze

          Shrimp and Noodles in Peanut Sauce

          Halibut with Fennel and Olives

          Fish Cooked with Curried Couscous

          Orange-Herb Salmon

          Grilled Salmon with Balsamic Fig Sauce

          Bourbon-Glazed Chicken

          Chicken and Dumplings

          Chicken Skewers with Spicy Peanut Sauce

          Grilled Whole Chicken with Garlic-Herb Butter

          Indian-Style Curry Yogurt Chicken

          Mojo Chicken

          Soy-Glazed Chicken Breasts

          Spicy Orange Chicken

          Barbecued Peking Duck Wraps

          Cajun Spice–Rubbed Pork Tenderloin

          Maple Mustard Pork Chops

          Beer-Brined Pork and Onion Skewers

          Jambalaya

          Grilled Steak with Five-Spice Rub

          Grilled Flank Steak with Olive Relish

          Grilled Flank Steak with Yogurt Mint Sauce

          Grilled Steak Tacos

          Hoisin-Glazed Beef Kebabs

          Mustard and Rosemary Lamb Chops

          Grilled Eggplant Parmesan

          Grilled Flatbread Pizzas

          Tofu Steaks with Red Wine– Mushroom Sauce

          Vietnamese Lettuce Wraps with Spicy Grilled Tofu

          White Bean Stew

          White Beans with Lemon and Mint

          Orzo with Wild Mushrooms and Peas

          Grilled Tofu with Coconut Curry Sauce

          Goat Cheese Quesadillas with Tomato and Corn Salsa

     On the Side: Cooked Vegetables, Grains, and Other Sides

          Garlic and Herb Mushrooms

          Ginger-Steamed Snow Peas

          Grilled Asparagus

          Grilled Zucchini

          Grilled Cauliflower with Coconut Curry Sauce

          Grilled Radicchio with Balsamic Syrup

          Roasted Beets with Citrus Dressing

          White Beans with Chanterelle Mushrooms

          Maple-Glazed Yams

          Foil-Baked Yams with Spicy Chili Butter

          Olive Oil Roasted Potatoes

          Potato and Fennel Packets

          Cheesy Biscuits

          Coconut Couscous

          Creamy Polenta

     Don’t Forget the Sweet Stuff: Desserts

          Baked Chocolate Bananas

          Magic Layer Pie

          Maple-Caramel Baked Apples

          Rum-Baked Peaches

          S’moradillas

          Mexican Hot Chocolate

Table of Equivalencies

Index

Acknowledgments

About the Author

Product Details

ISBN:
9781594746284
Subtitle:
Gourmet Recipes for the Great Outdoors
Author:
Donovan, Robin
Publisher:
Quirk Books
Subject:
Outdoors - Camping and Hiking
Subject:
Outdoor
Subject:
Cooking and Food-Outdoor
Copyright:
Edition Description:
Trade paper
Publication Date:
20130431
Binding:
TRADE PAPER
Language:
English
Pages:
192
Dimensions:
6.99 x 5.53 x 0.59 in 0.68 lb

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Related Subjects

Cooking and Food » Outdoor » Camping and Boating
Cooking and Food » Outdoor » General
Featured Titles » General
Sports and Outdoors » Outdoors » Camping and Hiking » General
Sports and Outdoors » Outdoors » Camping and Hiking » Guides
Sports and Outdoors » Outdoors » Outdoor Cooking

Campfire Cuisine: Gourmet Recipes for the Great Outdoors Used Trade Paper
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Product details 192 pages Quirk Books - English 9781594746284 Reviews:
"Synopsis" by , There’s more to campfire cooking than hot dogs and baked beans! Campfire Cuisine provides upscale recipes for delicious, healthy, satisfying food to make at your campsite or in any outdoor setting. Try Bananas Foster French Toast, Grilled Vegetable Salad with Goat Cheese, Salmon with Balsamic Fig Sauce, Foil-Baked Yams with Spicy Chili Butter, Jambalaya, and Rum-Baked Peaches.

Campfire Cuisine also includes tips and advice on meal planning, shopping, and equipment selection for campfire cooking. With more than 100 recipes, this handy guide gives you everything you need to enjoy great fare in the great outdoors.

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