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Maran Illustrated Cooking Basics

by

Maran Illustrated Cooking Basics Cover

 

Synopses & Reviews

Publisher Comments:

"Maran Illustrated Cooking Basics" is a valuable resource to a wide range of readers-from people cooking for themselves or for their next big family event. Maran Illustrated Cooking Basics shows the reader the best way to perform each task, while the full-color photographs and clear, step-by-step instructions walk the reader through each task from beginning to end. Thorough topic introductions and useful tips provide additional information to help enhance the readers' cooking experience. "Maran Illustrated Cooking Basics" is packed with essential information for those who are new to cooking and will provide more experienced cooks with a refresher course on the basics and the opportunity to add more advanced skills to their repertoire.

About the Author

maranGraphics Development Group combines the efforts of many talented people. An industry expert in the field of each book and Maran's own writers work together to produce books that are highly visual, technically sound, easy for readers to understand, and adhere to maranGraphics' standards of structuring to provide the best learning experience.

Table of Contents

1. Kitchen Essentials 2. Going to the Grocery Store 3. Food Preparation Techniques 4. Preparing Specific Foods 5. Cooking Techniques 6. Savory Starters 7. SaladsandSides 8. Eggs, Noodles, LegumesandGrains 9. BeefandPork Dishes 10. Chicken Dishes 11. FishandSeafood 12. Baked Goodies 13. ReferenceandMeasurements

Product Details

ISBN:
9781598632347
Author:
Maran Graphics
Publisher:
Course Technology PTR
Manufactured by:
MaranGraphics Development Group
Manufactured:
MaranGraphics Development Group
Author:
ment Group
Author:
maranGraphics Development G
Author:
maranGraphics Develop
Author:
roup
Author:
MaranGraphics Development Group
Author:
maranGraphics, (maranGraphics Development Group)
Author:
MaranGraphics Development Group
Subject:
General
Subject:
Cookery
Subject:
Internet - General
Subject:
Methods - Beginner's Cookery
Subject:
General Cooking
Subject:
Hospitality, Travel & Tourism
Subject:
Cooking and Food-Beginning
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Series:
Maran Illustrated
Publication Date:
March 2006
Binding:
Paperback
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
9.02x7.98x.63 in. 1.50 lbs.

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Related Subjects

Cooking and Food » Quick and Easy » Beginners' Cooking

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