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The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything)

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything) Cover

 

Product Details

ISBN:
9781598692525
Subtitle:
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Publisher:
Adams Media Corporation
Author:
Martinez, Laura
Subject:
Cheese
Subject:
Cookery (Cheese)
Subject:
Courses & Dishes - Appetizers
Subject:
Specific Ingredients - Dairy
Subject:
Cheese -- Varieties.
Edition Description:
Cooking
Series:
Everything
Publication Date:
June 2007
Binding:
Paperback
Language:
English
Pages:
300
Dimensions:
9.18x7.98x.88 in. 1.31 lbs.

Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything)
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$ In Stock
Product details 300 pages Adams Media Corporation - English 9781598692525 Reviews:
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