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The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round (Everything)

The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round (Everything) Cover

 

Synopses & Reviews

Synopsis:

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:

Preserve fresh foods by drying, freezing, canning, and pickling

Find and use the tools needed to can and preserve foods at home

Take safety precautions to prevent food contamination

Can all-natural broths, soups, and stews

Dry herbs and spices from the garden for year-round use

Make festive food gifts?from jams and jellies to dressings and sauces

In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today

Product Details

ISBN:
9781598699876
Publisher:
Adams Media Corporation
Subject:
Methods - Canning & Preserving
With:
Maack, Jeanne P.
Author:
Maack, Jeanne P.
Author:
Telesco, Patricia
Subject:
Health & Healing - General
Subject:
Cooking and Food-Preserving
Edition Description:
Cooking
Series:
Everything
Publication Date:
20090631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
275
Dimensions:
9.10x7.90x.70 in. 1.10 lbs.

Related Subjects

Cooking and Food » Methods » Preserving
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Self-Help » General

The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round (Everything)
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$ In Stock
Product details 275 pages Adams Media Corporation - English 9781598699876 Reviews:
"Synopsis" by , More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:

Preserve fresh foods by drying, freezing, canning, and pickling

Find and use the tools needed to can and preserve foods at home

Take safety precautions to prevent food contamination

Can all-natural broths, soups, and stews

Dry herbs and spices from the garden for year-round use

Make festive food gifts?from jams and jellies to dressings and sauces

In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today

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