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Guests | June 13, 2013

Wendy Jehanara Tremayne: IMG Make Good

0 comments By Wendy Jehanara Tremayne

For seven years Mikey and I have been exploring a few pledges. We pledged to no longer make decisions based on money, to live from waste and from... Continue »
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    The Good Life Lab: Radical Experiments in Hands-On Living

    Wendy Tremayne 9781612121017
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1 Remote Warehouse Cooking and Food- Soups and Stews

Soup Classics: Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups (Knack: Make It Easy)

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Soup Classics: Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups (Knack: Make It Easy) Cover

 

Synopses & Reviews

Publisher Comments:

Soup is a universal food, loved by cultures around the world. It can be simple to make, delicious—and so good for you! But how many people today regularly make and enjoy a true homemade soup? Knack Soup Classics is for anyone who seeks to rediscover this cherished experience for themselves, the easy way. Taking you through the process step-by-step, with full-color photos, it covers the most appealing and timeless soups, while also introducing ethnic and exotic new flavors—all classics, from chicken noodle soup and beef barley soup to smoked salmon bisque and sweet potato soup.

350 full-color photos

100 recipes & 250 variations

Classic Soups:

Chicken

Beef 

Pork & Ham

Seafood

Vegetable

Tomato

Potato

Lentil

Bean

Mushroom

Synopsis:

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics.  Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe. 

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About the Author

 Linda Johnson Larsen has the knack! She is the author of many cookbooks, including Knack Quick & Easy Cooking and Knack Grilling Basics, and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple Magazine.

Debi Harbin has the knack! A top food photographer in Orlando, Florida, she is the photographer of Knack Grilling Basics.

 

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Product Details

ISBN:
9781599217758
Author:
Larsen, Linda Johnson
Publisher:
Knack
Photographer:
Harbin, Debi
Author:
Harbin, Debi
Subject:
Courses & Dishes - General
Subject:
Methods - Gourmet
Subject:
Entertaining - General
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Subject:
General Cooking
Edition Description:
Trade Paper
Series:
Knack: Make It Easy
Publication Date:
20091131
Binding:
TRADE PAPER
Language:
English
Illustrations:
350 full-color photographs
Pages:
256
Dimensions:
8 x 8.5 in
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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Special Occasions » Entertaining

Soup Classics: Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups (Knack: Make It Easy) New Trade Paper
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$19.95 In Stock
Product details 256 pages Knack - English 9781599217758 Reviews:
"Synopsis" by ,

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics.  Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe. 
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