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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing (Storey's Guide to Raising)

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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing (Storey's Guide to Raising) Cover

 

Synopses & Reviews

Publisher Comments:

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

About the Author

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Product Details

ISBN:
9781603425827
Subtitle:
Managing, Breeding, Marketing
Author:
Sayer, Maggie
Publisher:
Storey Publishing, LLC
Subject:
Agriculture & Animal Husbandry
Subject:
Business & Economics-Industries - Agribusiness
Subject:
Medical : Veterinary Medicine - Food Animal
Edition Description:
Paperback
Publication Date:
20101203
Binding:
Hardback
Language:
English
Pages:
344
Dimensions:
9 x 6 x 0.81 in 1.25 lb

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Related Subjects


Science and Mathematics » Agriculture » Animal Husbandry
Science and Mathematics » Agriculture » General
Science and Mathematics » Agriculture » Goats

Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing (Storey's Guide to Raising) New Trade Paper
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