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Recipes from and for the Garden: How to Use and Enjoy Your Bountiful Harvest (W. L. Moody JR. Natural History)

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Recipes from and for the Garden: How to Use and Enjoy Your Bountiful Harvest (W. L. Moody JR. Natural History) Cover

 

Synopses & Reviews

Publisher Comments:

and#160;Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipesandmdash;some old family favorites, others created by Barrett, and still others from cooks and gardeners she admiresandmdash;encourage home gardening for everyone.

In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pantry once the growing season has ended. From bean and tomato salsa to lemon meringue pie, the ingredients are straightforward and the instructions uncomplicated.

Barrett also shares gardening tips and ideas for using what you have grown in the garden to help take care of your house, yourself, andandmdash;coming full circleandmdash;your garden itself. With suggestions for everything from making your own personal care products to a variety of ways to create natural pesticides, plant food, and compost, Barrett ends by showing how you can give back a little of what your garden gave to you.and#160;Recipes From and For the Gardenand#160;will delight all who enjoy their plants, whether potted patio tomatoes or a backyard vegetable patch.

Synopsis:

and#160;Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipesandmdash;some old family favorites, others created by Barrett, and still others from cooks and gardeners she admiresandmdash;encourage home gardening for everyone

About the Author

Judy Barrett is the author of What Can I Do with My Herbs? (Texas AandM University Press, 2009) and What Makes Heirloom Vegetables So Great? (Texas AandM University Press, 2010). The former editor and publisher of the organic gardening magazine Homegrown, she blogs at HomegrownTexas.com and is a frequent speaker at gardening events and conferences. She lives in Taylor, Texas, near Austin.

Product Details

ISBN:
9781603445788
Author:
Barrett, Judy
Publisher:
Texas A&M University Press
Author:
Martin, Victor Z.
Subject:
Organic
Subject:
Cooking and Food-Special Diets
Subject:
Recipes
Subject:
Cooking
Subject:
Gardening
Copyright:
Edition Description:
Trade Paper
Series:
W. L. Moody Jr. Natural History Series
Series Volume:
44
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
Illustrations:
31 watercolors. Index.
Pages:
128
Dimensions:
8.5 x 6 in

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Home and Garden » Gardening » General
Home and Garden » Gardening » Organic Gardening
Reference » General

Recipes from and for the Garden: How to Use and Enjoy Your Bountiful Harvest (W. L. Moody JR. Natural History) Used Trade Paper
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Product details 128 pages Texas A&M University Press - English 9781603445788 Reviews:
"Synopsis" by ,

and#160;Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipesandmdash;some old family favorites, others created by Barrett, and still others from cooks and gardeners she admiresandmdash;encourage home gardening for everyone

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