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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



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1 Beaverton Cooking and Food- French

More copies of this ISBN

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta

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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta Cover

 

Synopses & Reviews

Publisher Comments:

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

About the Author

Born and raised in Iowa, RICHARD OLNEY (1927–1999) was one of the most distinguished and influential food writers in recent history. Olney moved to France in his mid-20s, and resided in Paris and Provence. He wrote a column for the journal Cuisine et Vins de France and edited Time-Life’s 28-volume The Good Cook series. Olney authored eight books, including Simple French Food and Lulu’s Provençal Table.

Product Details

ISBN:
9781607740025
Author:
Olney, Richard
Publisher:
Ten Speed Press
Introduction by:
Bertolli, Paul
Author:
Bertolli, Paul
Subject:
Regional & Ethnic - French
Subject:
French
Subject:
Cooking and Food-French
Edition Description:
Trade paper
Publication Date:
20110331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
TWO COLOR, WITH 17 ONE-COLOR DRAWINGS
Pages:
456
Dimensions:
9.1 x 5.9 x 1.1 in 1.3563 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » French

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta Used Trade Paper
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