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Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

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Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House Cover

 

Synopses & Reviews

Publisher Comments:

The owner of three popular San Francisco restaurants showcases more than 100 delicious recipes, including Fried Oysters With Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo With Andouille Sausage and Green Onion, Hot Beignets With Powdered Sugar and many more!

About the Author

Mitchell Rosenthal is the co-owner and executive chef of three San Francisco restaurants, Town Hall, Salt House, and Anchor and Hope, plus Irving Street Kitchen in Portland, Oregon. Mitch was a chef at the Four Seasons in New York City, Wolfgang Puck’s Postrio in San Francisco, and Granita in Malibu. Visit cookingmywaybackhome.com.

Product Details

ISBN:
9781607740780
Subtitle:
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Publisher:
Ten Speed Press
Author:
Pult, Jon
Author:
Rosenthal, Mitchell
Author:
(FRW) Puck, Wolfgang
Subject:
American - General
Subject:
Cooking and Food-US General
Subject:
Cooking and Food-US California
Subject:
Cooking and Food-US Southern
Subject:
Cooking and Food-US Western
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20111018
Binding:
ELECTRONIC
Language:
English
Pages:
263

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Regional and Ethnic » United States » Western

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
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Product details 263 pages Ten Speed Press - English 9781607740780 Reviews:
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