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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments


The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments Cover


Synopses & Reviews

Publisher Comments:

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

From the Hardcover edition.

About the Author

DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.

From the Hardcover edition.

Product Details

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Ten Speed Press
Lebovitz, David
Publication Date:

Related Subjects

Cooking and Food » Desserts and Candy » General

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Product details pages Ten Speed Press - English 9781607740940 Reviews:
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