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Sausage: Recipes for Making and Cooking with Homemade Sausage

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Sausage: Recipes for Making and Cooking with Homemade Sausage Cover

 

Synopses & Reviews

Publisher Comments:

"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.

About the Author

Victoria Wise, once a doctoral student in philosophy, cooked the first meal at the famed Chez Panisse Restaurant in Berkeley, California, in 1971. In 1973, she opened Pig-by-the-Tail, a charcuterie that helped define Berkeley’s Gourmet Ghetto as the epicenter of culinary innovation and redefine the notion of “deli” in America. Twelve years later, she sold Pig-by-the-Tail to pursue her other passions—writing, gardening, and developing fresh home cooking recipes for her books—while she raised her son. She has written for the Los Angeles Times Syndicate, Williams-Sonoma Taste, and Food & Wine and has published thirteen books on cooking and gardening. Her first book, American Charcuterie: Recipes from Pig-by-the-Tail, was nominated for the James Beard Cookbook of the Year award in 1986. Victoria resides in Oakland, California.

Table of Contents

ix - Acknowledgments

x - Introduction

1 - Ingredients

1 - Store-Bought

4 - Homemade

8 - Pork Sausages

62 - Beef Sausages

88 - Lamb Sausages

110 - Poultry Sausages

126 - Seafood Sausages

144 - A Trio of Vegetarian “Sausages”

153 - Appendix: Grinding Meats and Stuffing Sausage at Home

157 - Index

Product Details

ISBN:
9781607741398
Subtitle:
Recipes for Making and Cooking with Homemade Sausage
Publisher:
Ten Speed Press
Author:
Wise, Victoria
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20100427
Binding:
ELECTRONIC
Language:
English
Pages:
176

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » General

Sausage: Recipes for Making and Cooking with Homemade Sausage
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Product details 176 pages Ten Speed Press - English 9781607741398 Reviews:
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