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Teens Cook Dessert

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Teens Cook Dessert Cover

 

Synopses & Reviews

Publisher Comments:

From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do to produce fabulous results. With an interactive, colorful design and tons of mouth-watering photos, TEENS COOK DESSERT teaches teens and tweens to be independent in the kitchen and have an awesome time while they're at it.The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes.Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done.The follow-up to TEENS COOK, which has sold 60,000 copies.Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary.

Synopsis:

A follow-up to Teens Cook presents step-by-step dessert recipes for teenagers who want to make sweets, with detailed instructions, preparation tips, cooking calculations, and ingredient advice on preparing cookies, cakes, pies, puddings, and special occasion treats. Original.

About the Author

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

Table of Contents

Cookies, bars, and stuff — Chocolate chip cookies — Malted milk ball cookies — Peanut butter and jelly cookies — Million dollar cookies — Coconut macaroons — Turtle brownies — Lemon bars — Apple slices — Cheesecake bars — White chocolatemacadamia nut blondies — Triple-chocolate biscotti — Cakes, pies, and stuff — Carrot cake with cream cheese frosting — Marble pound cake — Angel food cake with toasted almond glaze — Chocolate malt cake — Peach upside-down cake — Kentucky butter cake — Dutch apple pie — Malt shop pie — Fresh berry pie — Warm blueberry tarts with cheesecake ice cream — Cinnamon swirl cake — Spiral cake — Chocolate chippecan pie — Caramel-apple cheesecake — Custards, puddings, and stuff — Chocolate clairs — Floating island pudding — Raspberry-croissant bread pudding with vanilla sauce — Poppy seed torte — Tiramisu — Chocolate crme brle — Peach clafouti — Ginger crme caramel — Pudding pops — Chocolate-almond mousse — Holiday stuff — Chocolate-dipped shortbreads — Oatmeal refrigerator cookies — Cinnamon buttons — Snowflake cookies — Peanut butter balls — Christmas pudding with cinnamon anglaise — Yule log — Gingersnaps with pumpkin dip — Gingerbread and pumpkin trifle — Birds' nests — All-american pound cake — Halloween dirt pie — Vampire cupcakes — Other fun stuff — Funnel cakes — Strawberry shortcake — Crpe bombs — Apple dumplings with caramel sauce — Peppermint ice cream sandwiches — Peach-cheesecake chimichanagas — Schaum tortes with raspberry sorbet — After dinner mints — Beignets — Cinnamon lollipops — Cherry-almond swirl — Tuxedoed strawberries — Microwave caramel corn — Caramel apples — Fruit roll ups — Fancy stuff — Banana spring rolls with cinnamon-caramel sauce — White chocolatecherry phyllo triangles with cherry sauce — White chocolate mousse cake with raspberries — Individual boston cream pies — White chocolatecovered cheesecake dominos — Banana splits in banana tuile cups — Apple tart tatin with cinnamon ice cream — Vanilla souffl with chocolate sauce — Nectarine ravioli — Individual almond tortes with marzipan — Wrapped present spice cake — Molten-center chocolate cakes — Chocolate-caramel-pecan torte — Fresh raspberry napoleons — Turtle empanadas.

Product Details

ISBN:
9781607741435
Publisher:
Ten Speed Press
Subject:
Cooking : Courses & Dishes - Desserts
Author:
Carle, Megan
Author:
Carle, Jill
Author:
Carle, Judi
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Subject:
Children s Activities-Cooking
Subject:
Cooking and Food-Cooking by Kids
Subject:
Cooking and Food-Desserts
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20060201
Binding:
ELECTRONIC
Language:
English
Pages:
176

Related Subjects

Children's » Activities » Cooking
Cooking and Food » Desserts and Candy » General
Cooking and Food » Reference and Etiquette » General

Teens Cook Dessert
0 stars - 0 reviews
$ In Stock
Product details 176 pages Ten Speed Press - English 9781607741435 Reviews:
"Synopsis" by , A follow-up to Teens Cook presents step-by-step dessert recipes for teenagers who want to make sweets, with detailed instructions, preparation tips, cooking calculations, and ingredient advice on preparing cookies, cakes, pies, puddings, and special occasion treats. Original.
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