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2 Burnside Cooking and Food- US New York

More copies of this ISBN

I Love New York: Ingredients and Recipes

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I Love New York: Ingredients and Recipes Cover

 

Synopses & Reviews

Publisher Comments:

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for Eleven Madison Park from New York's fickle food media, chef Daniel Humm and Will Guidara made a bold decision: to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Daniel and will headed to their own backyards, exploring more than 50 farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. I Love New York presents an in-depth look at the region's centuries-old farming traditions and outstanding ingredients, which are showcased in innovative reinterpretations of New York dishes like smoked fish and oyster pan roast. This unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional city.

About the Author

DANIEL HUMM is the chef of Eleven Madison Park and a James Beard award winner; WILL GUIDARA is the general manager of Eleven Madison Park and Humm's co-author of Eleven Madison Park: The Cookbook. Their most recent project is the food and beverage program for the NoMad Hotel in Manhattan. Daniel lives in New Jersey; Will lives in New York.

Table of Contents

Introduction

How to Use This Book

Apples

Asparagus

Autumn Squash

Beans

Beef

Beer

Beets

Berries

Black Sea Bass

Cabbage

Carrots

Cauliflower

Celery Root

Chamomile

Cherries

Chèvre

Chicken

Chocolate

Clams

Copper Cookware

Corn

Cranberries

Cucumbers

Duck

Eggs

Fluke

Foie Gras

Garlic

Grains

Honey

Lamb

Lettuce

Lobster

Maple Syrup

Milk

Nettles

Onions

Oysters

Parsnips

Pears

Peas

Plums

Pork

Potatoes

Radishes

Ricotta

Salsify

Sea Salt

Scallops

Sheep’s Milk Cheese and Yogurt

Stoneware

Summer Squash

Sunchokes

Swiss Chard

Tomatoes

Trout

Venison

Walnuts

Made in New York

Basic Recipes

Acknowledgements

Index

 

Product Details

ISBN:
9781607744405
Author:
Humm, Daniel
Publisher:
Ten Speed Press
Author:
Tonelli, Francesco
Author:
Guidara, Will
Subject:
Cooking and Food-US Midcoast East
Subject:
American - Middle Atlantic States
Copyright:
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English
Illustrations:
150 FULL-COLOR PHOTOS
Pages:
512
Dimensions:
10.89 x 8.36 x 2.25 in 2.2 lb

Related Subjects

Business » Personal Finance
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » General
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York
Featured Titles » General

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