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2 Beaverton Cooking and Food- Vegetarian and Natural
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The New Vegetarian Cooking for Everyone

by

The New Vegetarian Cooking for Everyone Cover

 

Synopses & Reviews

Publisher Comments:

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.

Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans — it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Review:

“This is my favorite reference for all things vegetable. Deborah offers us such breadth of cooking knowledge — more than 1,600 recipes! Each recipe has concise information, and conveys so much in just a few words. Even 20 years after its first publication The New Vegetarian Cooking for Everyone still feels fresh and vital, brimming with mouthwatering food and wise counsel.” David Tanis author of One Good Dish

Review:

“Comprehensive doesn’t even begin to describe this all-encompassing classic of a book. Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.” Yotam Ottolenghi, author of Jerusalem

Review:

“More than any other, this is the book that gave me a foundation in the kitchen. It is the seminal book that, with each successful recipe I cooked, encouraged me to attempt another. And, it was the book that first outlined for me the expansive vegetarian palette of ingredients that I would continue to draw inspiration from to this day. This new edition sparks all of the same feelings, and I'm incredibly excited and thankful for the new generation of cooks about to discover the flavor, color, beauty, and nourishment that Deborah's recipes bring to the table.” Heidi Swanson, author of Super Natural Every Day

Synopsis:

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking — a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

About the Author

Deborah Madison is the award-winning author of 12 books, including The Greens CookbookThe Savory WayLocal Flavors, and, most recently, Vegetable Literacy. She received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier in 1994.

Table of Contents

Becoming a Cook   

Foundations of Flavor Ingredients and Seasonings in the Kitchen   

Sauces and Condiments   

Appetizers and First Courses Greetings from the Cook   

Sandwiches A Casual Meal   

Salads for All Seasons   

Soups from Scratch   

Vegetable Stew, Sautés, and Stir-Fries   

Gratins Hearty Dishes for All Seasons   

Beans Plain and Fancy   

Vegetables The Heart of the Matter   

Pasta, Noodles, and Dumplings   

Savory Tarts, Pies, Galettes, Turnovers, and Pizzas   

Grains Seeds of Life   

Eggs and Cheese   

Tofu, Tempeh, and Miso   

Breakfast Any Time   

Breads by Hand   

Desserts Ending on a Sweet Note   

Resources 650

Index 651

Product Details

ISBN:
9781607745532
Author:
Madison, Deborah
Publisher:
Ten Speed Press
Author:
Madison, Deborah
Subject:
Vegetarian
Subject:
Cooking and Food-Special Diets
Subject:
Cooking and Food-Vegetarian and Natural
Publication Date:
20140331
Binding:
HARDCOVER
Language:
English
Pages:
672
Dimensions:
10.24 x 8.47 x 2.02 in 3.42 lb

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » Cooking and Gardening
Featured Titles » General
Reference » Featured Titles

The New Vegetarian Cooking for Everyone New Hardcover
0 stars - 0 reviews
$40.00 In Stock
Product details 672 pages Ten Speed Press - English 9781607745532 Reviews:
"Review" by , “This is my favorite reference for all things vegetable. Deborah offers us such breadth of cooking knowledge — more than 1,600 recipes! Each recipe has concise information, and conveys so much in just a few words. Even 20 years after its first publication The New Vegetarian Cooking for Everyone still feels fresh and vital, brimming with mouthwatering food and wise counsel.”
"Review" by , “Comprehensive doesn’t even begin to describe this all-encompassing classic of a book. Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.”
"Review" by , “More than any other, this is the book that gave me a foundation in the kitchen. It is the seminal book that, with each successful recipe I cooked, encouraged me to attempt another. And, it was the book that first outlined for me the expansive vegetarian palette of ingredients that I would continue to draw inspiration from to this day. This new edition sparks all of the same feelings, and I'm incredibly excited and thankful for the new generation of cooks about to discover the flavor, color, beauty, and nourishment that Deborah's recipes bring to the table.”
"Synopsis" by , A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking — a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

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