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Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

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Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails Cover

 

Synopses & Reviews

Publisher Comments:

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails

Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new andquot;itandquot; cuisineandmdash;the food of Peru. Zarate has been called andquot;the godfather of Peruvian cuisineandquot; for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarateandrsquo;s moving and entertaining accounts of Peruandrsquo;s food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene.

Synopsis:

A foodieand#39;s delight: an irresistible collection of recipes and stories on the new andldquo;itandrdquo; cuisineandmdash;Peruvianandmdash;written by acclaimed Peru-born L.A. chef and restaurateur Ricardo Zarate

Synopsis:

A cook since the age of 11, MARTIN MORALES was a founding member of Apple iTunes and Disney's youngest-ever board member (he launched Miley Cyrus and the Jonas Brothers as head of Disney Music). He opened Ceviche restaurant in Soho in February 2012 to wide acclaim: Time Out made it their Restaurant of the Week upon opening and named Morales's Don Ceviche recipe the top dish in London for 2012. Visit cevicheuk.com.

About the Author

CN

Table of Contents

INTRODUCTION

1. CEVICHES

2. STREET FOOD

3. FISH

4. MEAT

5. VEGETARIAN

6. SALADS

7. DESSERTS

8. DRINKS

9. THE PERUVIAN LARDER

SUPPLIERS

INDEX

ACKNOWLEDGEMENTS 

Product Details

ISBN:
9781607746416
Author:
Morales, Martin
Publisher:
Ten Speed Press
Author:
Zarate, Ricardo
Author:
Garbee, Jenn
Subject:
South American & Latin American
Subject:
Cooking and Food-Latin American and Caribbean
Edition Description:
Cloth
Publication Date:
20140531
Binding:
HARDCOVER
Language:
English
Illustrations:
100 FULL-COLOR PHOTOS
Pages:
276
Dimensions:
10 x 9 in 1 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Latin American and Caribbean

Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails Used Hardcover
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Product details 276 pages Ten Speed Press - English 9781607746416 Reviews:
"Synopsis" by ,
A foodieand#39;s delight: an irresistible collection of recipes and stories on the new andldquo;itandrdquo; cuisineandmdash;Peruvianandmdash;written by acclaimed Peru-born L.A. chef and restaurateur Ricardo Zarate
"Synopsis" by , A cook since the age of 11, MARTIN MORALES was a founding member of Apple iTunes and Disney's youngest-ever board member (he launched Miley Cyrus and the Jonas Brothers as head of Disney Music). He opened Ceviche restaurant in Soho in February 2012 to wide acclaim: Time Out made it their Restaurant of the Week upon opening and named Morales's Don Ceviche recipe the top dish in London for 2012. Visit cevicheuk.com.
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