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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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2 Beaverton Cooking and Food- Sausages and Smoking
2 Burnside Cooking and Food- Sausages and Smoking
2 Home & Garden Cooking and Food- Sausages and Smoking
8 Local Warehouse Cooking and Food- Sausages and Smoking

More copies of this ISBN

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of)

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of) Cover

 

Synopses & Reviews

Publisher Comments:

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

Synopsis:

Smoke and cure anything form store-bought meats to freshly harvested fish and games.

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.

Product Details

ISBN:
9781616082291
Author:
Burch, Monte
Publisher:
Skyhorse Publishing
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paper
Series:
The Joy of Series
Publication Date:
20110931
Binding:
TRADE PAPER
Language:
English
Illustrations:
100 full-color photographs
Pages:
256
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of) Sale Trade Paper
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Product details 256 pages Skyhorse Publishing - English 9781616082291 Reviews:
"Synopsis" by , Smoke and cure anything form store-bought meats to freshly harvested fish and games.
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