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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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2 Beaverton Cooking and Food- Sausages and Smoking
2 Burnside Cooking and Food- Sausages and Smoking
2 Home & Garden Cooking and Food- Sausages and Smoking
8 Local Warehouse Cooking and Food- Sausages and Smoking

More copies of this ISBN

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of)

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of) Cover

 

Synopses & Reviews

Publisher Comments:

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

Synopsis:

Smoke and cure anything form store-bought meats to freshly harvested fish and games.

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.

Product Details

ISBN:
9781616082291
Author:
Burch, Monte
Publisher:
Skyhorse Publishing
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paper
Series:
The Joy of Series
Publication Date:
20110931
Binding:
TRADE PAPER
Language:
English
Illustrations:
100 full-color photographs
Pages:
256
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of) Sale Trade Paper
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Product details 256 pages Skyhorse Publishing - English 9781616082291 Reviews:
"Synopsis" by , Smoke and cure anything form store-bought meats to freshly harvested fish and games.
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