Poetry Madness
 
 

Recently Viewed clear list


Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
  1. $19.59 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$14.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
1 Remote Warehouse Cooking and Food- Preserving

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of)

by

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of) Cover

 

Synopses & Reviews

Publisher Comments:

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

Synopsis:

Smoke and cure anything form store-bought meats to freshly harvested fish and games.

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.

Product Details

ISBN:
9781616082291
Subtitle:
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Author:
Burch, Monte
Publisher:
Skyhorse Publishing
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Preserving
Copyright:
Edition Description:
Trade Paper
Series:
The Joy of Series
Publication Date:
20110901
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
100 full-color photographs
Pages:
256
Dimensions:
9 x 6 in

Other books you might like

  1. Weber's Smoke: A Guide to Smoke... New Trade Paper $21.95

Related Subjects

Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of) New Trade Paper
0 stars - 0 reviews
$14.95 In Stock
Product details 256 pages Skyhorse Publishing - English 9781616082291 Reviews:
"Synopsis" by , Smoke and cure anything form store-bought meats to freshly harvested fish and games.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.