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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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12 Local Warehouse Cooking and Food- Wines and Beer
23 Remote Warehouse Cooking and Food- Wines and Beer

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

by

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer Cover

 

Synopses & Reviews

Publisher Comments:

“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

Synopsis:

Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods.

Synopsis:

Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.

About the Author

Schuyler Schultz is a chef, sommelier, and craft beer enthusiast. He has worked in everything from small-town bistros to Las Vegas resort hotels and strives to spread the joys of sustainable, ingredient-driven cuisine paired with craft beer and wine throughout the country.Peter Zien is the owner and brewmaster of the award-winning AleSmith Brewing Company in San Diego, California.

Product Details

ISBN:
9781616086794
Subtitle:
A Guide to Tasting, Pairing, and the Culture of Craft Beer
Author:
Schultz, Schuyler
Author:
Zien, Peter
Publisher:
Skyhorse Publishing
Subject:
Beer
Subject:
Cooking and Food-Wines and Beer
Edition Description:
Trade Cloth
Series:
The Joy of Series
Publication Date:
20121017
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
150 color illustrations
Pages:
304
Dimensions:
9.25 x 7 in

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer
Sports and Outdoors » Outdoors » Fishing and Hunting » General

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer New Hardcover
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Product details 304 pages Skyhorse Publishing - English 9781616086794 Reviews:
"Synopsis" by , Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods.
"Synopsis" by , Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.
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