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The Pasta Book (Williams-Sonoma)

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The Pasta Book (Williams-Sonoma) Cover

 

Synopses & Reviews

Publisher Comments:

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

Synopsis:

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

About the Author

Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.

Product Details

ISBN:
9781616280161
Author:
Della Croce, Julia
Publisher:
Weldon Owen
Author:
Croce, Julia Della
Subject:
Specific Ingredients - Pasta
Subject:
Reference
Subject:
Cooking and Food-Pasta and Pizza
Subject:
General Cooking
Edition Description:
Hardback
Publication Date:
20101102
Binding:
Hardback
Language:
English
Pages:
240
Dimensions:
10 x 8.5 x 1 in 47.46 oz

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Reference and Etiquette » General

The Pasta Book (Williams-Sonoma) New Hardcover
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$29.95 In Stock
Product details 240 pages Weldon Owen - English 9781616280161 Reviews:
"Synopsis" by , The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

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