Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »

    spacer
Qualifying orders ship free.
$29.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
8 Local Warehouse Cooking and Food- Pasta and Pizza
2 Remote Warehouse Cooking and Food- Pasta and Pizza

This title in other editions

The Pasta Book (Williams-Sonoma)

by

The Pasta Book (Williams-Sonoma) Cover

 

Synopses & Reviews

Publisher Comments:

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

Synopsis:

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

About the Author

Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.

Product Details

ISBN:
9781616280161
Author:
Della Croce, Julia
Publisher:
Weldon Owen
Author:
Croce, Julia Della
Subject:
Specific Ingredients - Pasta
Subject:
Reference
Subject:
Cooking and Food-Pasta and Pizza
Subject:
General Cooking
Edition Description:
Hardback
Publication Date:
20101131
Binding:
HARDCOVER
Language:
English
Pages:
240
Dimensions:
10 x 8.5 x 1 in 47.46 oz

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Reference and Etiquette » General

The Pasta Book (Williams-Sonoma) New Hardcover
0 stars - 0 reviews
$29.95 In Stock
Product details 240 pages Weldon Owen - English 9781616280161 Reviews:
"Synopsis" by , The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.