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1 Burnside Cooking and Food- Crockery and One- Pot Meals

This title in other editions

The New Slow Cooker: Fresh Recipes for the Modern Cook (Williams-Sonoma)


The New Slow Cooker: Fresh Recipes for the Modern Cook (Williams-Sonoma) Cover


Synopses & Reviews

Publisher Comments:

Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Welcome to a whole new way with slow cooking.

Williams Sonoma The New Slow Cooker is available as an application for the iPad and features Mag+, the award-winning digital publishing platform created by Bonnier for the iPad and other tablet computers. Mag+ combines everything that’s great about reading a physical book with the best elements of the web, allowing users a new way to interact with the content.

Sample recipes:

Asian-style Short Ribs

Braised Pork Chops with Peaches

Chicken with Lemon and Green Chives

Sweet Potatoes with Honey and Lime

White Bean and Cherry Tomato Salad

About the Author

Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, including Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma, and The Relaxed Kitchen. She is a graduate of England’s Tante Marie cooking school and owned a catering business in Europe for 10 years.

Product Details

Fresh Recipes for the Modern Cook
Binns, Brigit
Weldon Owen
General Cooking
Edition Description:
Publication Date:
10.5 x 9 x 1 in 50.645 oz

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Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles

The New Slow Cooker: Fresh Recipes for the Modern Cook (Williams-Sonoma) Used Hardcover
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Product details 224 pages Weldon Owen - English 9781616280208 Reviews:
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