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The New Slow Cooker: Fresh Recipes for the Modern Cook (Williams-Sonoma)by Brigit Binns
Synopses & Reviews
Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Welcome to a whole new way with slow cooking.
Williams Sonoma The New Slow Cooker is available as an application for the iPad and features Mag+, the award-winning digital publishing platform created by Bonnier for the iPad and other tablet computers. Mag+ combines everything that’s great about reading a physical book with the best elements of the web, allowing users a new way to interact with the content.
Asian-style Short Ribs
Braised Pork Chops with Peaches
Chicken with Lemon and Green Chives
Sweet Potatoes with Honey and Lime
White Bean and Cherry Tomato Salad
About the Author
Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, including Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma, and The Relaxed Kitchen. She is a graduate of England’s Tante Marie cooking school and owned a catering business in Europe for 10 years.
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