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1 Beaverton Cooking and Food- Culinary Reference

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Cooking Essentials (Williams-Sonoma Essentials)

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Cooking Essentials (Williams-Sonoma Essentials) Cover

 

Synopses & Reviews

Publisher Comments:

Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.

About the Author

Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef. He is the author of over thirty cookbooks on a wide range of subjects. His recipes have appeared in Food & Wine, Cooking Light and Fine Cooking, and he is a frequent contributor to Bon AppÉtit.

Product Details

ISBN:
9781616280277
Author:
Rodgers, Rick
Publisher:
Weldon Owen
Subject:
General Cooking
Subject:
Reference
Subject:
Cooking and Food-Culinary Reference
Series:
Williams-Sonoma Essentials
Publication Date:
20100931
Binding:
Spiral, comb or coil bound book
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
10.5 x 9.5 x 1 in 52.85 oz

Related Subjects

Cooking and Food » Reference and Etiquette » General

Cooking Essentials (Williams-Sonoma Essentials) Used Info Not Available
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