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The World Kitchen (Williams-Sonoma)

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The World Kitchen (Williams-Sonoma) Cover

 

Synopses & Reviews

Publisher Comments:

The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.

About the Author

Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef. He is the author of over thirty cookbooks on a wide range of subjects. His recipes have appeared in Food & Wine, Cooking Light and Fine Cooking, and he is a frequent contributor to Bon AppÉtit.

Product Details

ISBN:
9781616280284
Author:
Rodgers, Rick
Publisher:
Weldon Owen
Subject:
Regional & Ethnic - International
Subject:
General Cooking
Subject:
Cooking and Food-International General
Series:
Williams-Sonoma
Publication Date:
20100931
Binding:
Spiral, comb or coil bound book
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
10.5 x 9.5 x 1 in 53.9 oz

Related Subjects

» Cooking and Food » Regional and Ethnic » International General
» Cooking and Food » Regional and Ethnic » United States » Ethnic

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Product details 304 pages Williams Sonoma - English 9781616280284 Reviews:
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