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2 Burnside Cooking and Food- Vegetables General
1 Home & Garden Cooking and Food- Salads
25 Local Warehouse Cooking and Food- Salads
25 Remote Warehouse Cooking and Food- Salads

Salad of the Day (Williams-Sonoma)

by

Salad of the Day (Williams-Sonoma) Cover

 

Synopses & Reviews

Publisher Comments:

A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.

Table of Contents:

Introduction

January

February

March

April

May

June

July

August

September

October

November

December

January

Salad Dressings

Salad Greens Glossary

Index

Sample recipes:

January

Shaved Fennel Salad with Citrus Dressing

Warm Escarole, Egg and Bacon Salad

Grapefruit, Chicken and Pistachio Salad

February

Duck Breast with Radicchio and Bitter Greens

Smoked Trout, Apple and Walnut Salad

Warm Lentil Salad with Mustard Vinaigrette

March

Shaved Artichoke and Blue Cheese Salad

Sliced Flank Steak, Haricot Vert and Potato Salad

Israeli Couscous Salad with Mint Vinaigrette

April

Pasta Salad with Spring Asparagus and Snap Peas

Chopped Salad of Chicken, Watercress and Ricotta Salata

Farfalle Salad with Tomatoes and Smoked Mozzarella

May

Chopped Chicken Salad with Lemon-Tarragon Dressing

Spring Greens and Flowers Salad

Watercress and Duck Salad with Gingered Strawberry Dressing

June

Chopped Salad with Lemon and Olive Oil

California Nicoise Salad

Cherry Tomato Salad with Burrata

July

Heirloom Tomato Salad with Blue Cheese Dressing

Grilled Peach, Arugula and Goat Cheese Salad

BLT and Poached Egg Salad

August

Grilled Flank Steak and Romaine Salad

Watermelon, Feta and Mint Salad

Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette

September

Bitter Greens with Pecans and Balsamic Vinaigrette

Grilled Artichoke Salad

Salad of Grilled Pork, Pears and Toasted Pecans

October

Chicken Salad with Apples and Walnuts

Frisee, Endive and Watercress Salad with Roquefort and Pear

Warm Borlotti Bean and Radicchio Salad

November

Farro Salad with Turkey, Dried Cranberries and Roasted Squash

Cannellini Bean Salad with Grilled Radicchio and Tuna

Salt Cod Salad

December

Warm Spinach and Bacon Salad

Salad of Satsumas, Roasted Beets, Pecans and Farmer's Cheese

Winter Pear Salad with Walnuts, Pomegranate and Blue Cheese

Other titles in the series:

Soup of the Day

Synopsis:

This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion.

From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients.

Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or accompaniment any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.

Williams-Sonoma Salad of the Day presents an enticing collection of 365 recipes: one for each day of the year. Colorful calendars at the beginning of each chapter provide an at-a-glance view of the dishes best suited for the ingredients, occasions, and overall spirit of the month. From January to December, you'll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads to slaws and potato or grain salads perfect for picnics and side dishes. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. With this comprehensive book as your guide and the garden's bounty as your inspiration, you'll be prepared to craft the perfect salad for any occasion.

Full-color photographs enhance many of the recipes inside to give you a preview of what awaits. You'll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new salad to try.

Synopsis:

A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.

Table of Contents:

Introduction

January

February

March

April

May

June

July

August

September

October

November

December

January

Salad Dressings

Salad Greens Glossary

Index

Sample recipes:

January

Shaved Fennel Salad with Citrus Dressing

Warm Escarole, Egg and Bacon Salad

Grapefruit, Chicken and Pistachio Salad

February

Duck Breast with Radicchio and Bitter Greens

Smoked Trout, Apple and Walnut Salad

Warm Lentil Salad with Mustard Vinaigrette

March

Shaved Artichoke and Blue Cheese Salad

Sliced Flank Steak, Haricot Vert and Potato Salad

Israeli Couscous Salad with Mint Vinaigrette

April

Pasta Salad with Spring Asparagus and Snap Peas

Chopped Salad of Chicken, Watercress and Ricotta Salata

Farfalle Salad with Tomatoes and Smoked Mozzarella

May

Chopped Chicken Salad with Lemon-Tarragon Dressing

Spring Greens and Flowers Salad

Watercress and Duck Salad with Gingered Strawberry Dressing

June

Chopped Salad with Lemon and Olive Oil

California Nicoise Salad

Cherry Tomato Salad with Burrata

July

Heirloom Tomato Salad with Blue Cheese Dressing

Grilled Peach, Arugula and Goat Cheese Salad

BLT and Poached Egg Salad

August

Grilled Flank Steak and Romaine Salad

Watermelon, Feta and Mint Salad

Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette

September

Bitter Greens with Pecans and Balsamic Vinaigrette

Grilled Artichoke Salad

Salad of Grilled Pork, Pears and Toasted Pecans

October

Chicken Salad with Apples and Walnuts

Frisee, Endive and Watercress Salad with Roquefort and Pear

Warm Borlotti Bean and Radicchio Salad

November

Farro Salad with Turkey, Dried Cranberries and Roasted Squash

Cannellini Bean Salad with Grilled Radicchio and Tuna

Salt Cod Salad

December

Warm Spinach and Bacon Salad

Salad of Satsumas, Roasted Beets, Pecans and Farmer's Cheese

Winter Pear Salad with Walnuts, Pomegranate and Blue Cheese

Other titles in the series:

Soup of the Day

About the Author

TBD

Product Details

ISBN:
9781616282127
Author:
Brennan, Georgeanne
Publisher:
Weldon Owen
Subject:
Salads
Subject:
Cooking and Food-Salads
Edition Description:
Hardback
Publication Date:
20120431
Binding:
HARDCOVER
Language:
English
Pages:
304
Dimensions:
9.75 x 8.5 x 1 in

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Related Subjects


Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads
Featured Titles » General

Salad of the Day (Williams-Sonoma) New Hardcover
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$34.95 In Stock
Product details 304 pages Weldon Owen - English 9781616282127 Reviews:
"Synopsis" by , This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion.

From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients.

Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or accompaniment any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.

Williams-Sonoma Salad of the Day presents an enticing collection of 365 recipes: one for each day of the year. Colorful calendars at the beginning of each chapter provide an at-a-glance view of the dishes best suited for the ingredients, occasions, and overall spirit of the month. From January to December, you'll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads to slaws and potato or grain salads perfect for picnics and side dishes. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. With this comprehensive book as your guide and the garden's bounty as your inspiration, you'll be prepared to craft the perfect salad for any occasion.

Full-color photographs enhance many of the recipes inside to give you a preview of what awaits. You'll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new salad to try.

"Synopsis" by , A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.

Table of Contents:

Introduction

January

February

March

April

May

June

July

August

September

October

November

December

January

Salad Dressings

Salad Greens Glossary

Index

Sample recipes:

January

Shaved Fennel Salad with Citrus Dressing

Warm Escarole, Egg and Bacon Salad

Grapefruit, Chicken and Pistachio Salad

February

Duck Breast with Radicchio and Bitter Greens

Smoked Trout, Apple and Walnut Salad

Warm Lentil Salad with Mustard Vinaigrette

March

Shaved Artichoke and Blue Cheese Salad

Sliced Flank Steak, Haricot Vert and Potato Salad

Israeli Couscous Salad with Mint Vinaigrette

April

Pasta Salad with Spring Asparagus and Snap Peas

Chopped Salad of Chicken, Watercress and Ricotta Salata

Farfalle Salad with Tomatoes and Smoked Mozzarella

May

Chopped Chicken Salad with Lemon-Tarragon Dressing

Spring Greens and Flowers Salad

Watercress and Duck Salad with Gingered Strawberry Dressing

June

Chopped Salad with Lemon and Olive Oil

California Nicoise Salad

Cherry Tomato Salad with Burrata

July

Heirloom Tomato Salad with Blue Cheese Dressing

Grilled Peach, Arugula and Goat Cheese Salad

BLT and Poached Egg Salad

August

Grilled Flank Steak and Romaine Salad

Watermelon, Feta and Mint Salad

Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette

September

Bitter Greens with Pecans and Balsamic Vinaigrette

Grilled Artichoke Salad

Salad of Grilled Pork, Pears and Toasted Pecans

October

Chicken Salad with Apples and Walnuts

Frisee, Endive and Watercress Salad with Roquefort and Pear

Warm Borlotti Bean and Radicchio Salad

November

Farro Salad with Turkey, Dried Cranberries and Roasted Squash

Cannellini Bean Salad with Grilled Radicchio and Tuna

Salt Cod Salad

December

Warm Spinach and Bacon Salad

Salad of Satsumas, Roasted Beets, Pecans and Farmer's Cheese

Winter Pear Salad with Walnuts, Pomegranate and Blue Cheese

Other titles in the series:

Soup of the Day

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