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This title in other editions

Weeknight Gluten Free (Williams-Sonoma)

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Weeknight Gluten Free (Williams-Sonoma) Cover

 

Synopses & Reviews

Publisher Comments:

A sequel to the best-selling Weeknight Fresh and Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings.

Weeknight Gluten-Free shows how to put a delicious, wholesome, gluten-free meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy gluten-free dinner ideas for any time of the year.

Recipe List

Almost Meatless

Polenta, Fried Eggs, Greens, and Blistered Tomatoes

Thai-Style Tofu and Butternut Squash Curry

Mushroom Spaghetti Carbonara

Vegetable and Olive Platter with White Bean Hummus

Asparagus with Burrata and Pistachio Salsa Verde

Gluten-Free Staple: Socca

Crisp Socca with Burrata, Greens, and Olive Dressing

Braised Chickpeas and Carrots with Yogurt Topping

Soft Socca with Summer Squash, Basil, and Gruyère

Penne with Walnut Pesto and Peas

Black Bean and Feta Quesadillas

Soft Polenta with Mushroom Ragout and Poached Eggs

Gluten-Free Staple: Herbed Egg Crepes

Herbed Egg Crepes with Ricotta and Spring Salad

Grilled Eggplant, Tomatoes, and Goat Cheese

Macaroni and Cheese with Chard and Sage Bread Crumbs

White Bean, Kale, and Sage Soup

Indian-Style Chickpea Salad

Spaghetti with Heirloom Tomatoes, Olives, and Herbs

Gluten-Free Staple: Polenta Pizza Crust

Polenta Pizza with Tomatoes and Fresh Herbs

Quinoa Tabbouleh

Potato Pancakes, Poached Eggs, and Green Onion Sauce

Seafood

Grilled Salmon with Charmoula Chickpeas

Grilled Tuna and Vegetables with Fresh Herb Mayonnaise

Roasted Fish with Lemon-Almond Bread Crumbs

Linguine with Clams, Pancetta, and Tomatoes

Grilled Mahi Mahi and Eggplant with Salsa Verde

White Bean, Tuna, Fennel, and Olive Salad

Gluten-Free Staple: Basic Quinoa

Sautéed Scallops and Quinoa with Orange-Avocado Salsa

Shrimp in Tomato-Olive-Caper Sauce with Polenta

Halibut, Asparagus, and Potatoes with Olive Sauce

Seared Trout with Potatoes and Fresh Herb Salad

Mahi Mahi with Pecan Crust

Fish Tacos with Broccoli Slaw and Lime Cream Sauce

Mediterranean Seafood Stew with Polenta Cubes

Asian-Style Shrimp, Tomato, and Cucumber Salad

Crispy Trout with Green Onions and Mushrooms

Arctic Char with Kale, Sweet Potatoes, and Olives

Spaghetti with Shrimp, Asparagus, and Ginger

Arctic Char and Green Beans With Arugula-Lemon Pesto

Grilled Salmon and Red Onions with Nectarine Salsa

Shrimp, Avocado, and Peach Salad with Chile and Lime

Poultry

Grilled Chicken Breasts with Salsa Verde and White Beans

Roast Chicken and Vegetables with Fall Spices

Mustard-Dill Turkey Burgers with Mustard-Dill Slaw

Sesame-Ginger Noodles with Chicken and Vegetables

Gluten-Free Staple: Creamy Weeknight Polenta

Braised Chicken and Fennel with Creamy Polenta

Grilled Chipotle Chicken and Corn with Tomato Relish

Roast Chicken with Lemon-Parsley Penne

Pasta with Turkey Sausage and Bitter Greens

Braised Chicken Thighs with Carrots, Potatoes, and Thyme

Grilled Chicken with Quick Barbecue Sauce

Chopped Salad with Chicken, Citrus, and Avocado

Gluten-Free Staple: Breadings

Oven “Fried” Chicken with Baby Spinach Salad

Asian-Flavored Chicken with Shiitakes and Bok Choy

Sautéed Chicken Tenders With Peas and Mint

Chicken and Rotelle Soup with Fresh Ginger and Basil

Grilled Chicken, Pepper, and Zucchini Tacos

Gluten-Free Staple: Skillet Cornbread

Turkey and White Bean Chili

Turkey Cutlets with Green Olives and Lemon

Chicken Cutlets and Carrots with Mint Pesto

Grilled Lemongrass Chicken with Ginger Rice

Meat

Easy Mu Shu Pork

Beef, Carrot, and Edamame Stew with Dill and Lemon

Grilled Steak and Fingerlings with Herb Salad

Lamb Burgers with Mint Greek Salad Topping

Sausage and Chard Risotto

Gluten-Free Staple: Smashed Potatoes with Herbs

Pan-Fried Steak, Rosemary Potatoes, and Tomato Relish

Thai-Style Beef and Broccoli Curry

Lamb with Chickpea, Carrot, and Radicchio Sauté

Pasta, Sausage, and Zucchini Stew

Individual Green Chile Meatloaves

Quick Vietnamese Beef and Noodle Soup

Grilled Korean-Style Short Ribs with Asian Slaw

Chinese-Style Peanut Noodles with Seared Beef

Salumi and Cheese with Fennel-Apple Salad

Quick Herb-Roasted Pork and Sweet Potatoes

Grilled Skirt Steak with Thai Cucumber and Peanut Salad

Sausage-Pepper Quesadillas with Spinach-Apple Salad

Steak and Rajas Tacos

Sautéed Pork Chops with Kale Salad

Noodles with Pork, Shiitakes, and Green Onions

Desserts

Gluten-Free Staple: Meringues

Gingered Roasted Plums

Dried Fruits Simmered in Port

Coconut-Rum Caramelized Bananas

Rice Pudding with Raisins

Coconut Macaroons

Ginger-Cherry Oatmeal Cookies

Synopsis:

A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings.

Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle.

>Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts

>Customize meals with eight versatile starchy staples and dozens of delicious variations

>Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more

After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing.

Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.

Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes.

Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night.

Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.

Synopsis:

Weeknight Gluten-Free shows how to put a delicious, wholesome, gluten-free meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy gluten-free dinner ideas for any time of the year.

About the Author

Kristine Kidd worked as the food editor of Bon Appétit magazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks, including Williams-Sonoma Weeknight Fresh + Fast. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star.

Product Details

ISBN:
9781616285005
Author:
Kidd, Kristine
Publisher:
Weldon Owen
Edition Description:
Hardback
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English
Pages:
224
Dimensions:
10 x 8.5 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies

Weeknight Gluten Free (Williams-Sonoma) New Hardcover
0 stars - 0 reviews
$29.95 In Stock
Product details 224 pages Weldon Owen - English 9781616285005 Reviews:
"Synopsis" by , A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings.

Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle.

>Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts

>Customize meals with eight versatile starchy staples and dozens of delicious variations

>Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more

After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing.

Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.

Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes.

Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night.

Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.

"Synopsis" by , Weeknight Gluten-Free shows how to put a delicious, wholesome, gluten-free meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy gluten-free dinner ideas for any time of the year.
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