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Extreme Cuisine: Exotic Tastes from Around the Worldby Lonely Planet
Synopses & Reviews
Imagine tucking into grasshoppers as you wander the Mercado Benito market in Oaxaca, Mexico, or chowing down on juicy witchetty grubs on your travels through Central Australia - such meals can be the perfect entrée to a culture. In this book you'll find over 50 delicacies that creep, crawl, sizzle and spit, where they originated from and wher eyou can experience them. You may not salivate over blood, scorpions, chicken's knees or partially digested coffee beans, but travel long enough and you're bound to meet someone who does. Extreme Cuisine is sure to challenge your idea of what makes good eating.
Discover the world through its gastronomic diversity. Perfect for those with an appetite for the bizarre, "Weird Food" encourages readers to learn more about the dishes and where they can be found. Full color.
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