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Cocktails: A Global History (Reaktion Books - Edible)by Joseph M. Carlin
Synopses & Reviews
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world.
Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.
About the Author
Joseph M. Carlin writes about food history for Nutrition Today and teaches food history at the Osher Lifelong Learning Institute at the University of Massachusetts, Boston.
Table of Contents
1. The Mysterious Birth of the Cocktail
2. Punch, the Cocktail's Original Ancestor
3. American Taverns, the Cocktail's Nursery
4. The Globalization of the Cocktail
5. The Social Side of the Cocktail
Cocktails around the Globe
Websites and Associations
What Our Readers Are Saying
Cooking and Food » Beverages » Bartending and Liquor