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Mushroom: A Global History (Reaktion Books - Edible)

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Mushroom: A Global History (Reaktion Books - Edible) Cover

 

Synopses & Reviews

Publisher Comments:

and#160;Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be andldquo;sent back to the dung heap where they are born.andrdquo; In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those andldquo;magicandrdquo; mushrooms, which some people link to ancient religious beliefs.
and#160;
To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

About the Author

and#160;Cynthia D. Bertelsen is a culinary historian and food writer living in Virginia.

Table of Contents

Introduction: The Importance of Being Mushroom

1and#160; Anatomy of the Mushroom

2and#160; The Quiet Hunt: Mushroom Foraging

3and#160; Take Ye Fair Mushrooms: Cooking

4and#160; Preservation

5and#160; Nutrition, Medicine and Religion

6and#160; Cultivation

7and#160; A Mushrooming Future

How to Grow a Mushroom

Among the Mushrooms: The Major Players

Recipes

Select Bibliography

Websites and Associations

Acknowledgements

Photo Acknowledgements

Index

Product Details

ISBN:
9781780231754
Author:
Bertelsen, Cynthia D
Publisher:
Reaktion Books
Author:
Bertelsen, Cynthia D.
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Vegetables General
Subject:
Biology-General
Edition Description:
Hardcover
Series:
Reaktion Books - Edible
Publication Date:
20131131
Binding:
HARDCOVER
Language:
English
Illustrations:
40 color plates, 20 halftones
Pages:
160
Dimensions:
7.75 x 4.75 in

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Geography » General
Science and Mathematics » Biology » General
Science and Mathematics » Botany » General
Science and Mathematics » Botany » Mushrooms
Science and Mathematics » Nature Studies » Botany

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