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Northwest Flavors: An All-American Taste of the Mountains, Woods and Waters (America Cooks)

Northwest Flavors: An All-American Taste of the Mountains, Woods and Waters (America Cooks) Cover

 

Synopses & Reviews

Publisher Comments:

Take a culinary tour of the United States with this new series of books - from the New England shores to the deep South. All recipes are shown in step-by-step detail, making these books the most sumptuous and accessible collection of authentic American recipes.

The dramatic geography of this magnificent region yields an equally varied and intensely flavoured cuisine. This colorful cookbook draws on the ocean's bounty for Scalloped Oysters and Penn Cove Steamed Mussels; the redwood forest for hearty Chicken Mushroom Pie, and the fields and orchards for Blueberry Hazelnut Cheesecake.

Synopsis:

The dramatic geography of this magnificent region yields an equally varied and intensely flavored cuisine.

Product Details

ISBN:
9781842156490
Subtitle:
An All-American Taste of the Mountains, Woods and Waters
Author:
Boegehold, Lindley
Publisher:
Southwater Publishing
Location:
London
Subject:
Cookery, american
Subject:
Pacific Northwest style
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - Northwestern States
Series:
America Cooks
Series Volume:
80
Publication Date:
October 2002
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
64
Dimensions:
7.86x7.70x.17 in. .43 lbs.

Related Subjects

Arts and Entertainment » Music » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Northwest Flavors: An All-American Taste of the Mountains, Woods and Waters (America Cooks)
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Product details 64 pages Southwater Publishing - English 9781842156490 Reviews:
"Synopsis" by , The dramatic geography of this magnificent region yields an equally varied and intensely flavored cuisine.
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