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Other titles in the America Cooks series:
Northwest Flavors: An All-American Taste of the Mountains, Woods and Waters (America Cooks)
Synopses & Reviews
Take a culinary tour of the United States with this new series of books - from the New England shores to the deep South. All recipes are shown in step-by-step detail, making these books the most sumptuous and accessible collection of authentic American recipes.
The dramatic geography of this magnificent region yields an equally varied and intensely flavoured cuisine. This colorful cookbook draws on the ocean's bounty for Scalloped Oysters and Penn Cove Steamed Mussels; the redwood forest for hearty Chicken Mushroom Pie, and the fields and orchards for Blueberry Hazelnut Cheesecake.
The dramatic geography of this magnificent region yields an equally varied and intensely flavored cuisine.
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