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5 Remote Warehouse Cooking and Food- Chocolate and Candy
1 Remote Warehouse Cooking and Food- Chocolate and Candy

Decorated Cup Cakes (Twenty to Make)

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Decorated Cup Cakes (Twenty to Make) Cover

 

Synopses & Reviews

Publisher Comments:

Full of fun and inspiring ideas for novice or experienced bakers, this guide offers simple instructions for creating decorative enhancements using readily available ingredients. Containing 20 different designs and hints for additional alternatives, the handbook shows how to decorate cupcakes—whether freshly baked using recipes provided or ready-made—for all kinds of occasions and an assortment of guests, including gardeners, knitters, and sun worshippers. From goodies for Easter baskets, Halloween horrors, and Christmas treats to bakery celebrating new babies and the natural world, the beautifully styled photography and step-by-step directions provide the know-how to make impressive cupcake decorating achievable.

About the Author

Frances McNaughton is a sugarcraft tutor and demonstrator. She provides workshops to the British Sugarcraft Guild and the National Sugarart Association. An assortment of her sugarcraft props has appeared in the films Chocolat, Notting Hill, and three of the Harry Potter movies.

Product Details

ISBN:
9781844485192
Author:
Mcnaughton, Frances
Publisher:
Search Press(UK)
Author:
McNaughton, Frances
Subject:
Courses & Dishes - Confectionery
Subject:
Courses & Dishes - Cakes
Subject:
Confectionery
Subject:
Cooking and Food-Chocolate and Candy
Edition Description:
Trade Paper
Series:
Twenty to Make
Publication Date:
20100431
Binding:
TRADE PAPER
Language:
English
Pages:
48
Dimensions:
8.77x4.39x.14 in. .28 lbs.

Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Desserts and Candy » Chocolate and Candy

Decorated Cup Cakes (Twenty to Make) New Trade Paper
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Product details 48 pages Search Press(UK) - English 9781844485192 Reviews:
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