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The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes

The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Store-bought sauces can be low in flavor and high in salt and fat—but these homemade versions are delicious, nutritious, and simple to make! Theyll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. Theyre all here—and doable even for kitchen novices.

Product Details

ISBN:
9781844839063
Subtitle:
Mouth-watering Classic and Contemporary Recipes
Publisher:
Duncan Baird Publishers
Author:
Sheasby, Anne
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Sauces
Subject:
Cooking and Food-Sauces
Subject:
BG-SPORTS&RECREATION - BG-SPORTS
Subject:
General Self-Help
Edition Description:
Trade Paper
Series:
The Top 100 Recipes Series
Publication Date:
19990101
Binding:
Paperback
Language:
English
Illustrations:
all in color
Pages:
244
Dimensions:
6.75 x 5.5 in

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes
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$ In Stock
Product details 244 pages Duncan Baird - English 9781844839063 Reviews:
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