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Made at Home #03: Made at Home Vegetablesby Dick Strawbridge
Synopses & Reviews
Made at Home Vegetables is the latest volume in a series that shows you how to take top quality produce and turn it in to a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year.
The authors show you how to prepare and plant your own plot - any size, in any outdoor space. With simple instructions for planning, preparing, planting, tending and harvesting at your fingertips, you will soon be exploring the dozens of fantastic recipes to savor and share. All you need to do is choose which vegetables you want to grow and you're ready to get started!
About the Author
Dick and James Strawbridge are experts on the Good Life - and it's the life they lead at Newhouse Farm, their smallholding in Cornwall in the South West of England. On just three acres of land, they produce an abundance of good things to eat and drink: fruits and vegetables to eat fresh, juice, ferment and preserve; pigs for ham, sausages, salamis and bacon; a mixed flock of birds for eggs and eating and bees for honey, to name a few. It's a lifestyle driven by their desire to eat well every day.
What Our Readers Are Saying
Cooking and Food » By Ingredient » Fruits and Vegetables