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4 Remote Warehouse Cooking and Food- Entertaining
5 Remote Warehouse Cooking and Food- Entertaining

100 Recipes for Entertaining (My Kitchen Table)

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100 Recipes for Entertaining (My Kitchen Table) Cover

 

Synopses & Reviews

Publisher Comments:

Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more

Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes. With perfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to for a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures.

About the Author

Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including Simple French Cookery.

Product Details

ISBN:
9781849904353
Author:
Blanc, Raymond
Publisher:
BBC Books
Subject:
Entertaining
Subject:
Cooking and Food-Entertaining
Edition Description:
Trade Paper
Series:
My Kitchen Table
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English
Pages:
208
Dimensions:
7.5 x 5.5 in 1 lb

Related Subjects

» Cooking and Food » Special Occasions » Entertaining
» Health and Self-Help » Self-Help » General
» History and Social Science » Politics » General
» History and Social Science » World History » General

100 Recipes for Entertaining (My Kitchen Table) New Trade Paper
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Product details 208 pages BBC Books - English 9781849904353 Reviews:
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