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The Roof People

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My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would... Continue »

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Benjamin PercyBenjamin Percy 9781455501663

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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen

ISBN13: 9781883672065
ISBN10: 1883672066
Condition: Standard
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Synopses & Reviews

Publisher Comments:

In this sequel to her classic Pretend Soup--considered by many to be the gold standard of childrens cookbooks--award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects--with the child as chef and the adult as assistant--these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: “I like it because I made it myself!”

About the Author

ANN HENDERSON is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California.

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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Average customer rating based on 1 comment:

: Lucy Little, August 23, 2007 (view all comments by Lucy Little)
My daughter's favorite cookbook. As a parent, I like it because it has real recipes and real food (ie. healthy food). Many cookbooks for kids are focused on cute food and sweets. This one is clear enough for my 8-year-old to follow, but with food that is good for her and interesting to all of us. Her favorite is making pretzels out of the bread dough, though she's still working on the correct temperature of water for the yeast. But I prefer a few not-quite-successes if it leads her toward real cooking.
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Product Details

ISBN:: 9781883672065
With:: Katzen, Mollie
Author:: Henderson, Ann L.
Author:: Katzen, Mollie
Publisher:: Tricycle Press
Location:: Berkeley, Calif. :
Subject:: Cookery
Subject:: Juvenile literature
Subject:: Cooking
Subject:: Children's 4-8 - Cooking
Subject:: Cooking/Food
Subject:: Cookery -- Juvenile literature.
Subject:: Cooking and Food-Cooking by Kids
Series Volume:: report no. 100-71
Publication Date:: 19940431
Binding:: HARDCOVER
Grade Level:: from P up to 3
Language:: English
Illustrations:: Yes
Pages:: 96
Dimensions:: 10.27x8.27x.76 in. 1.39 lbs.
Age Level:: 03-08

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Related Subjects

Children's » Activities » Cooking
Cooking and Food » Kids » Cooking with Kids
Cooking and Food » Quick and Easy » Beginners' Cooking
Education » General

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