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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks (21st Century Gardening)

Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks (21st Century Gardening) Cover

 

Synopses & Reviews

Publisher Comments:

Celebrate the savory, homegrown tastes of North America's new cosmopolitan cuisine, from ancient black Aztec corn to Osaka purple mustard greens. Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most flavorsome and sought-after root vegetables, salad greens, peas, beans, tomatoes, cucurbits, and more, with expert advice on cultivation and cooking. Cold frames, hotbeds, and other innovative techniques and tools make it possible to grow produce year-round, especially with tips on trellising, cover crops, and French intensive gardening. Scrumptious recipes include Okra with Green Mango and Lentils, Tuscan Style Shiitake Mushrooms, and Baked Beet Salad with Fall Green and Feta Cheese.

Synopsis:

Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most sought-after root vegetables, greens, peas, tomatoes, cucurbits, and more, with advice on cultivation and cooking. Cold frames, hot-beds, and other innovative tools and techniques make it possible to grow produce year round, especially with tips on trellising, cover crops, and French intensive gardening. With scrumptious recipes like Okra with Green Mango too!

Synopsis:

Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of Gourmet Vegetables, one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--Chicago Tribune. "Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--Gardener.

Product Details

ISBN:
9781889538518
Editor:
Raver, Anne
Publisher:
Brooklyn Botanic Garden
Editor:
Raver, Anne
Author:
Raver, Anne
Location:
Brooklyn, NY
Subject:
General
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (vegetables)
Subject:
Vegetable gardening
Subject:
Methods - Gourmet
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Subject:
BG-ANIMALS/NATURE - BG-NATURE
Edition Description:
Trade Paper
Series:
21st -century gardening series,
Series Volume:
no. 02-01
Publication Date:
20020531
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
112
Dimensions:
9 x 6 in

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Home and Garden » Gardening » General
Science and Mathematics » Agriculture » General
Science and Mathematics » Nature Studies » General

Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks (21st Century Gardening)
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Product details 112 pages Brooklyn Botanic Garden - English 9781889538518 Reviews:
"Synopsis" by , Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most sought-after root vegetables, greens, peas, tomatoes, cucurbits, and more, with advice on cultivation and cooking. Cold frames, hot-beds, and other innovative tools and techniques make it possible to grow produce year round, especially with tips on trellising, cover crops, and French intensive gardening. With scrumptious recipes like Okra with Green Mango too!
"Synopsis" by ,
Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of Gourmet Vegetables, one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--Chicago Tribune. "Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--Gardener.

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