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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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- Local Warehouse Cooking and Food- Special Diets

This title in other editions

Low-Carb Anti-Aging Cooking (Smart Guides)

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Low-Carb Anti-Aging Cooking (Smart Guides) Cover

 

Synopses & Reviews

Publisher Comments:

With over 150 succulent recipes, this book shows readers how to prepare great-tasting meals from non-starchy vegetables, protein-rich foods, and healthy fats.

Synopsis:

This book shows readers how to prepare great-tasting meals from nonstarchy vegetables, protein-rich foods, and healthy fats that lower insulin levels and promote weight loss, health, and longevity.

Product Details

ISBN:
9781890572051
Author:
Morgenthaler, John
Author:
SIMMs, MIA
Publisher:
Smart Publications
Location:
Petaluma, CA
Subject:
Cookery
Subject:
Health
Subject:
Recipes
Subject:
Nutrition
Subject:
Low-carbohydrate diet
Subject:
Health & Healing
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Edition Number:
1st ed.
Edition Description:
Paperback
Series:
Smart Guides Paperback
Series Volume:
no. 248
Publication Date:
20000131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
175
Dimensions:
8.41x8.42x.47 in. .77 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General

Low-Carb Anti-Aging Cooking (Smart Guides) New Trade Paper
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Product details 175 pages Smart Publications - English 9781890572051 Reviews:
"Synopsis" by , This book shows readers how to prepare great-tasting meals from nonstarchy vegetables, protein-rich foods, and healthy fats that lower insulin levels and promote weight loss, health, and longevity.
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