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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Burnside Cooking and Food- Vegetarian and Natural

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Early Vegetarian Recipes

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Early Vegetarian Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our parents' generation, and new kitchen technologies that deliver freshness and flavour inconceivable to the age of cast iron ranges and steaming boiling-pots. So, while today a vegetarian can eat a light, exciting, fully flavoured and satisfying meal that may be the envy of many a carnivore, everyone will admit that the fate of a vegetarian or food-reformer in the reign of Queen Victoria was possibly not so blessed. This little book explores the recipes that were developed by, and available to, the vegetarians of yesteryear.. We will not pretend, nor does the author, that every recipe is a culinary thrill, but each does unlock a certain secret about early vegetarianism, a movement that was of much greater significance in the years before the First World War than we sometimes acknowledge. The literature of vegetarian cookery starts with Thomas Tryon's 1690 Wisdoms Dictates, but then is virtual blank until the second half of the nineteenth century when vegetarianism became more widespread. This book offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in logical chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; Vegetable Dishes; Sauces; Bread; Sweets; Porridge, Gruel, etc., closing with menus for banquets and celebrations including Christmas Dinner. The recipes are offered in their original form with minimal editorial suggestion as to how they may be achieved.

Product Details

ISBN:
9781903018583
Author:
Oconnell, Anne
Publisher:
Prospect Books (UK)
Author:
O'Connell, Anne
Subject:
History
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Vegetarian cookery
Subject:
Cookery, British -- History.
Subject:
Cooking and Food-Historical Food and Cooking
Copyright:
Series:
English Kitchen
Publication Date:
20081231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
7.20x5.40x.90 in. .65 lbs.

Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Early Vegetarian Recipes Used Trade Paper
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