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The Best Meat Recipes (Best Recipe)

The Best Meat Recipes (Best Recipe) Cover

 

Synopses & Reviews

Synopsis:

Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.

Product Details

ISBN:
9781933615325
Publisher:
Cook's Illustrated
Subject:
Specific Ingredients - Meat
Photographer:
Tremblay, Carl
Photographer:
van Ackere, Daniel J.
Illustrator:
Burgoyne, John
Editor:
Cook's Illustrated Magazine
Series:
Best Recipe
Publication Date:
March 2008
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
433
Dimensions:
10.78x8.20x1.07 in. 2.18 lbs.

Related Subjects

Cooking and Food » By Ingredient » Meats » General

The Best Meat Recipes (Best Recipe)
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Product details 433 pages Cook's Illustrated - English 9781933615325 Reviews:
"Synopsis" by , Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.
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