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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)

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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) Cover

 

Synopses & Reviews

Synopsis:

There's only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company: Cook's Illustrated and Cook's Country magazines, our bi-monthly special interest publications, our best-selling cookbooks, and our award winning public television shows. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: Southern-Style Skillet Cornbread (from Cook's Country), Lasagna di Carnivale (The Best International Recipe), and Apricot Almond Bundt Cake (The America's Test Kitchen Family Baking Book). Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path--from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like Mastering the Art of Stew and Stocking a Baking Pantry. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines. This popular yearbook has become a holiday favorite for cooking enthusiasts across the country.

Product Details

ISBN:
9781933615332
Author:
Americas Test Kitchen
Publisher:
America's Test Kitchen
Editor:
America's Test Kitchen
Author:
America's Test Kitchen
Subject:
Reference
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, american
Subject:
Food
Subject:
Food evaluation
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
The Best of Ame
Series:
Best of America's Test Kitchen Cookbook: The Year's Best Recipes
Publication Date:
20080931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
360
Dimensions:
11.08x8.60x1.13 in. 3.24 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) Used Hardcover
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$11.95 In Stock
Product details 360 pages America's Test Kitchen - English 9781933615332 Reviews:
"Synopsis" by , There's only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company: Cook's Illustrated and Cook's Country magazines, our bi-monthly special interest publications, our best-selling cookbooks, and our award winning public television shows. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: Southern-Style Skillet Cornbread (from Cook's Country), Lasagna di Carnivale (The Best International Recipe), and Apricot Almond Bundt Cake (The America's Test Kitchen Family Baking Book). Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path--from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like Mastering the Art of Stew and Stocking a Baking Pantry. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines. This popular yearbook has become a holiday favorite for cooking enthusiasts across the country.
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