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3 Remote Warehouse Cooking and Food- Vegetables General

Artichoke Extravaganza (Cook West)

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Artichoke Extravaganza (Cook West) Cover

 

Synopses & Reviews

Publisher Comments:

It looks like a hand grenade, but it tastes like heaven. And artichokes are also amazingly low in calories yet high in fiber, potassium, and Vitamin C. Oddest and edgiest of edible flowers, the artichoke stars in the latest addition to the Cook West Series, Artichoke Extravaganza, which features 50 delightful West Coast recipes for the tenderhearted thistle. Try simple Roasted Garlic Dip, refreshing Artichoke Salad Niçoise, elegant Artichokes Étouffée, or yummy Artichokes Marilyn, named in honor of the world's first Artichoke Queen, Marilyn Monroe.

About the Author

Geraldine Duncann is a cooking instructor and the author of Absolutely Avocado and Retro Fiesta: A Gringo's Guide to Mexican Party Planning. She lives in Rohnert Park, CA.

Product Details

ISBN:
9781933855202
Author:
Duncann, Geraldine
Publisher:
Rio Nuevo Publishers
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetables
Subject:
Cookery (artichokes)
Subject:
Cooking and Food-Vegetables General
Series:
Cook West
Publication Date:
20091031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
20 color illustrations
Pages:
88
Dimensions:
8 x 7 in

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Cooking and Food » By Ingredient » Vegetables General

Artichoke Extravaganza (Cook West) New Trade Paper
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Product details 88 pages Rio Nuevo Publishers - English 9781933855202 Reviews:
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