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2 Burnside Cooking and Food- Japanese
13 Local Warehouse Cooking and Food- Japanese
22 Remote Warehouse Cooking and Food- Japanese

Ten-Minute Bento

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Ten-Minute Bento Cover

 

Synopses & Reviews

Publisher Comments:

Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.

In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette.

Featured dishes:

Mushroom Hamburg Steak

Easy Korean Bibimbap

Colorful Eggs & Ham

Yuzu Chicken

Avocado Salad Sandwich

Open-face Spring Roll Bento

Chicken Cutlet Bento

Beef Bowl Bento

Chicken Teriyaki Bento

Salads

Radish & Buckwheat Noodle Salad

French Toast Salad

Chinese-style Noodle Salad

Desserts

Cheesecake Balls

Petite Muffins

About the Author

Megumi Fujii was born in August 1966 in the Tokyo suburbs of Kanagawa. A graduate of the Kagawa Nutrition University Fujii has been a food coordinator for Japanese television programming. She has since gone to produce meals and recipes for books, magazines, TV, and special events.  Throughout her extensive career on TV and in print, Ms. Fujii has compiled more than 40 cookbooks and is regarded as one of the most beloved culinary experts in Japan, with books covering everything from European desserts to organic dining to intricate Japanese holiday meals.

Ms. Fujii is currently a regular on Nippon TV's cooking program 3 Minute Cooking.

Her website address is http://www.fujiimegumi.jp/

Product Details

ISBN:
9781935654414
Author:
Fujii, Megumi
Publisher:
Vertical
Subject:
Japanese
Subject:
Cooking and Food-Japanese
Edition Description:
Trade paper
Publication Date:
20120631
Binding:
TRADE PAPER
Language:
English
Illustrations:
FULL COLOR PHOTOS
Pages:
80
Dimensions:
9.97 x 6.95 x 0.31 in 0.66 lb

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Related Subjects

» Cooking and Food » Quick and Easy » Time Saving
» Cooking and Food » Regional and Ethnic » Asian
» Cooking and Food » Regional and Ethnic » Japanese
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