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Other titles in the Springer Theses series:

Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods (Springer Theses)

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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods (Springer Theses) Cover

 

Synopses & Reviews

Publisher Comments:

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.

Synopsis:

This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.

Table of Contents

Objectives and work plan.- Materials and methods.- Development of methods for the determination of Ts, T3s and sterols in vegetable oils.- Development of methods for the classification of vegetable oils according to their botanical origin.- Development of methods for olive oil quality evaluation.- Development of methods for the classification of EVOOs according to their genetic variety.- Development of methods for the classification of EVOOs according to their geographical origin.- Development of methods for the evaluation of olive oil oxidation.

Product Details

ISBN:
9783642314179
Author:
Lerma Garc A., Mar A. Jes?'s
Publisher:
Springer
Author:
María Jesús Lerma García
Author:
Lerma García, María Jesús
Author:
Lerma Garc a., Mar a. Jes?'s
Subject:
Food Industry & Science
Subject:
Adulteration with Cheap Vegetable Oils
Subject:
Authentication of Vegetable Oils
Subject:
Botanical Origin of Vegetable Oils
Subject:
Chromatography for Vegetable Oil Analysis
Subject:
Classification of Vegetable Oils
Subject:
Electronic Nose
Subject:
Genetic Variety of Vegetable Oils
Subject:
Olive Oil Adulteration
Subject:
Olive Oil Oxidation Products
Subject:
Spectroscopy for Vegetable Oil Analysis
Subject:
Food Science
Subject:
plant biochemistry
Subject:
analytical chemistry
Subject:
Nutrition
Subject:
Chemistry-Biochemistry
Copyright:
Edition Description:
2012
Series:
Springer Theses
Publication Date:
20120928
Binding:
HARDCOVER
Language:
English
Pages:
237
Dimensions:
235 x 155 mm

Related Subjects

Reference » Science Reference » Technology
Science and Mathematics » Chemistry » Analytical
Science and Mathematics » Chemistry » Biochemistry

Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods (Springer Theses) New Hardcover
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$190.25 In Stock
Product details 237 pages Springer - English 9783642314179 Reviews:
"Synopsis" by , This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
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